Pigs in a Blanket with Curried Ketchup
Make your next appetizer a show-stopper with these irresistible Pigs in a Blanket with Curried Ketchup. This crowd-pleasing recipe elevates the classic finger food by pairing flaky puff pastry-wrapped cocktail sausages with a bold and tangy dipping sauce. The curried ketchup is a delightful fusion of sweet and savory, combining ketchup, aromatic curry powder, honey, and a hint of fresh lemon juice for a zesty kick. Ready in under 40 minutes, these bite-sized treats are perfect for parties, game days, or casual gatherings. Serve them fresh out of the oven with the dipping sauce on the side, and watch as your guests come back for more!
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Recipe Information
Ingredients
- 24 pieces cocktail sausages or smoked sausages
- 2 sheets puff pastry sheets
- 2 tablespoons all-purpose flour (for dusting)
- 1 large egg
- 1 tablespoon water
- 1 cup ketchup
- 1.5 teaspoons curry powder
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice
- 0.25 teaspoons salt
Instructions
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Lightly dust your work surface with flour. Roll out the puff pastry sheets to smooth and slightly elongate them if needed.
Cut each sheet of puff pastry into 12 equal rectangles, making a total of 24 rectangles.
Place one cocktail sausage at one end of a puff pastry rectangle, then roll the pastry around the sausage to wrap it, leaving the ends uncovered. Press the seam gently to seal.
Place the wrapped sausages seam-side down on the prepared baking sheet, spacing them about an inch apart.
In a small bowl, whisk together the egg and water to create an egg wash. Lightly brush the tops of the pastry with the egg wash to promote browning.
Bake for 18-20 minutes, or until the pastry is golden brown and puffy. Remove from the oven and let cool slightly.
While the pigs in a blanket are baking, prepare the curried ketchup. In a small bowl, combine the ketchup, curry powder, honey, lemon juice, and salt. Mix well until smooth.
Transfer the curried ketchup to a serving bowl.
Serve the pigs in a blanket warm with the curried ketchup on the side for dipping. Enjoy!
Nutrition Facts
Calories |
409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1342 mg | 58% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 7.6 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
