Pigs in Blankets
Irresistibly golden and delightfully bite-sized, these Pigs in Blankets are the ultimate crowd-pleasing appetizer or snack. Made with juicy cocktail sausages wrapped in flaky, buttery puff pastry, this recipe strikes the perfect balance of savory and indulgent. Quick and easy to prepare, these savory bites take just 15 minutes of prep time and bake to perfection in 20 minutes. A glossy egg wash ensures a beautiful golden crust, while optional sesame seeds add a touch of crunch and nutty flavor. Serve them warm straight from the oven with your favorite dipping sauces—think tangy mustard or classic ketchup—for a party snack that will vanish in minutes. Perfect for holiday gatherings, game days, or casual get-togethers, these mini sausage rolls are a timeless finger-food favorite!
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Recipe Information
Ingredients
- 20 pieces cocktail sausages
- 1 package puff pastry sheet
- 1 large egg
- 1 tablespoon water
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon all-purpose flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Dust a clean surface lightly with all-purpose flour. Roll out the puff pastry sheet to ensure it's smooth and slightly thinner, about 1/8-inch thick.
Use a sharp knife or pizza cutter to cut the puff pastry into strips approximately 1 inch wide and 3 inches long.
Wrap each cocktail sausage with a strip of puff pastry, starting at one end and overlapping slightly as you roll. Place the wrapped sausages seam-side down on the prepared baking sheet.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the top of each wrapped sausage with the egg wash for a golden brown finish.
If desired, sprinkle sesame seeds over the top for added texture and flavor.
Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and allow to cool slightly before serving. Serve warm with your choice of dipping sauces, such as mustard or ketchup.
Nutrition Facts
Calories |
208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.1 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 8 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
