Frankies in Blankies
Meet your new favorite party snack: Frankies in Blankies! This irresistible twist on the classic pigs in a blanket features juicy cocktail sausages wrapped in flaky, golden puff pastry and brushed with a savory garlic butter glaze for a burst of flavor in every bite. Ready in just 40 minutes, these bite-sized delights are perfect for potlucks, game days, or casual gatherings. Enhance them with a sprinkle of sesame seeds for extra crunch, and serve them warm for ultimate enjoyment. With their buttery, garlicky goodness and crispy pastry shell, Frankies in Blankies are sure to be the star of any snack table.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 24 pieces Cocktail sausages
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons Unsalted butter
- 1 teaspoon Garlic, minced
- 1 tablespoon Parsley, finely chopped
- 0.5 teaspoon Salt
- 1 tablespoon Sesame seeds (optional)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
On a clean, lightly floured surface, roll out the puff pastry sheets if they are thick, ensuring they are about 1/8-inch thick.
Cut each puff pastry sheet into 12 evenly sized strips, approximately 1 inch wide and 3 inches long.
Wrap each cocktail sausage in a strip of puff pastry, overlapping the ends slightly. Press gently to seal the edges.
Place the wrapped sausages, seam-side down, onto the prepared baking sheet, leaving a little space between each piece.
In a small bowl, crack the egg and beat it with 1 tablespoon of water to make an egg wash. Brush the top of each wrapped sausage lightly with the egg wash.
If desired, sprinkle each pastry with a pinch of sesame seeds for added texture.
Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden brown and crisp.
While the Frankies are baking, melt the butter in a small saucepan over low heat. Stir in the minced garlic and cook for 1-2 minutes, or until fragrant. Remove from heat and add the chopped parsley and salt.
When the Frankies are done, remove them from the oven and immediately brush each with the garlic butter mixture for added flavor.
Let cool for 5 minutes before serving. Enjoy your Frankies in Blankies warm!
Nutrition Facts
Calories |
1682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.7 g | 175% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 4232 mg | 184% | |
| Total Carbohydrate | 77.8 g | 28% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 10.4 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 149 mg | 11% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
