Wrapped Chicken and Apple Sausages with Sweet Mustard
Elevate your appetizer game with these Wrapped Chicken and Apple Sausages with Sweet Mustard—a crowd-pleasing recipe that combines the flaky perfection of golden puff pastry with the juicy, savory-sweet flavor of chicken and apple sausages. These irresistible sausage rolls are brushed with an egg wash and sprinkled with sesame seeds for a delightful crunch, then baked to perfection in just 25 minutes. The real star, however, is the homemade sweet mustard dipping sauce, made with Dijon mustard, honey, and a dash of seasoning, adding the perfect balance of tang and sweetness to every bite. Easy to prep, quick to bake, and utterly delicious, this dish is perfect for parties, weeknight dinners, or anytime you crave a gourmet twist on classic comfort food.
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Recipe Information
Ingredients
- 6 pieces Chicken and apple sausages
- 2 sheets Puff pastry sheets
- 1 large Egg
- 1 tablespoon Milk
- 2 tablespoons Dijon mustard
- 1.5 tablespoons Honey
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Sesame seeds
- 1 tablespoon Flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust your work surface with flour and roll out the puff pastry sheets until slightly thinner and evenly rectangular.
Cut each puff pastry sheet into three rectangles (you should end up with six rectangles for six sausages).
Place one chicken and apple sausage on the edge of each rectangle of puff pastry.
Roll the pastry tightly around the sausage, sealing the seam by pressing gently. If needed, moisten the edge of the pastry with a bit of water to help it stick.
In a small bowl, whisk together the egg and milk to make an egg wash.
Brush the tops and sides of each wrapped sausage with the egg wash and sprinkle sesame seeds evenly over the tops.
Place the wrapped sausages seam-side down on the prepared baking sheet, leaving a bit of space between each one.
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crisp.
While the sausages are baking, prepare the sweet mustard dipping sauce: mix the Dijon mustard, honey, salt, and black pepper in a small bowl until smooth and well combined.
Remove the sausages from the oven and allow them to cool slightly before serving.
Serve the wrapped sausages warm with sweet mustard dipping sauce on the side.
Nutrition Facts
Calories |
1845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 4846 mg | 211% | |
| Total Carbohydrate | 123.9 g | 45% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 52.4 g | ||
| Protein | 78.4 g | 157% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 194 mg | 15% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1482 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
