Pickle Appetizer Munchie
Bring a tangy twist to your snack table with the irresistibly easy and flavorful Pickle Appetizer Munchie! This no-cook recipe combines the crunch of dill pickle spears with the creamy goodness of a seasoned cream cheese spread, infused with garlic powder, dill weed, and a hint of smoked paprika for a subtle kick. Wrapped in soft flour tortillas and cut into perfectly poppable bites, these finger foods make an ideal party appetizer or midday snack. With only 15 minutes of prep time and no cooking required, this fun, crowd-pleasing treat is as convenient as it is delicious. Perfect for pickle lovers, these bite-sized roll-ups are ready to impress at any gathering!
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Recipe Information
Ingredients
- 8 pieces Dill pickle spears
- 4 ounces Cream cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried dill weed
- 0.25 teaspoons Smoked paprika
- 4 pieces Flour tortillas (8-inch)
- 16 pieces Toothpicks
Instructions
Place the cream cheese in a small mixing bowl and let it soften at room temperature for about 10 minutes.
Add garlic powder, dried dill, and smoked paprika to the cream cheese. Mix thoroughly until well combined and smooth.
Pat the pickle spears dry with paper towels to remove excess moisture.
Spread a thin, even layer of the seasoned cream cheese onto one side of a flour tortilla using a butter knife.
Place two pickle spears side-by-side at one end of the tortilla and roll the tortilla tightly around the pickles to create a snug wrap.
Repeat the process with the remaining tortillas, cream cheese, and pickle spears.
Cut each tortilla roll into 4 bite-sized pieces using a sharp knife.
Secure each piece with a toothpick to hold its shape, if needed.
Arrange the pickle appetizers on a platter and serve immediately, or refrigerate for up to 1 hour before serving.
Nutrition Facts
Calories |
964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 2518 mg | 109% | |
| Total Carbohydrate | 111.8 g | 41% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 8.4 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 359 mg | 28% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
