Phyllis Spinach Dip
Creamy, cheesy, and bursting with flavor, Phyllis Spinach Dip is the ultimate crowd-pleaser for any gathering. Made with fresh spinach sautéed in garlic-infused olive oil, this warm and indulgent dip combines cream cheese, sour cream, mayonnaise, mozzarella, and Parmesan for a rich and velvety base that's perfectly seasoned with onion powder, black pepper, and a pinch of salt. Baked until bubbly and golden, it’s topped with a sprinkle of fresh parsley for an elegant finishing touch. This easy-to-make appetizer pairs beautifully with crackers, crusty baguette slices, or crisp veggies, making it the perfect choice for parties, holidays, or game day spreads. Warm, savory, and oh-so-satisfying, Phyllis Spinach Dip will become your go-to recipe for impressing guests!
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Recipe Information
Ingredients
- 10 oz fresh spinach
- 8 oz cream cheese
- 1 cup sour cream
- 0.5 cup mayonnaise
- 0.5 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp onion powder
- 0.5 tsp ground black pepper
- 0.25 tsp salt
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Wash the spinach thoroughly and pat it dry. Chop it roughly.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the chopped spinach to the skillet and cook for 2-3 minutes, stirring often, until wilted. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, onion powder, black pepper, and salt. Mix until well blended.
Fold the cooked spinach into the cheese mixture, ensuring it is evenly distributed.
Transfer the mixture to an oven-safe baking dish and spread it out evenly. Sprinkle a little extra mozzarella cheese on top, if desired.
Bake in the preheated oven for 15-20 minutes, or until the cheese on top is melted and bubbly.
Remove from the oven and allow the dip to cool slightly. Garnish with chopped fresh parsley.
Serve warm with crackers, slices of baguette, or fresh vegetables for dipping.
Nutrition Facts
Calories |
2593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.5 g | 311% | |
| Saturated Fat | 97.5 g | 488% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 2675 mg | 116% | |
| Total Carbohydrate | 68.2 g | 25% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 24.0 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1450 mg | 112% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
