Ooey Gooey Shrimp and Artichoke Dip
Dive into indulgence with this Ooey Gooey Shrimp and Artichoke Dip, a rich and creamy appetizer that’s guaranteed to impress. Perfect for parties or game-day gatherings, this irresistible hot dip combines tender shrimp sautéed to perfection with the tangy bite of artichoke hearts, all enveloped in a luscious blend of cream cheese, mozzarella, Parmesan, and sour cream. A hint of garlic, a splash of lemon juice, and a touch of hot sauce add layers of savory flavor, while a golden bubbly top ensures the ultimate ooey-gooey goodness. Serve it warm with crusty baguette slices, crunchy veggies, or your favorite crackers for a crowd-pleasing dish that’s as delicious as it is easy to make. With just 15 minutes of prep time, this creamy shrimp dip will be your new go-to appetizer!
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Recipe Information
Ingredients
- 1 cup Shrimp, peeled, deveined, and chopped
- 1 cup Artichoke hearts, canned or jarred, drained and chopped
- 8 ounces Cream cheese, softened
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 2 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 1 teaspoon Hot sauce (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (for garnish)
- 1 tablespoon Olive oil (for cooking shrimp)
Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, add 1 tablespoon olive oil. Sauté the chopped shrimp for 2-3 minutes until pink and cooked through. Remove from heat and set aside.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Add the shredded mozzarella cheese, grated Parmesan cheese, minced garlic, lemon juice, hot sauce (if using), salt, and black pepper to the bowl. Stir until well combined.
Fold in the cooked shrimp and chopped artichoke hearts into the cheese mixture.
Transfer the mixture to an oven-proof baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, with the top lightly golden brown.
Remove the dip from the oven and let it cool slightly for 5 minutes.
Garnish with freshly chopped parsley and serve warm with crackers, toasted baguette slices, or fresh vegetable sticks.
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 1117 mg | 49% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.4 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 422 mg | 32% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
