Italian Style Cheesesteak Sandwiches
Savor the bold flavors of these Italian Style Cheesesteak Sandwiches, a mouthwatering twist on the classic Philly favorite. This hearty recipe features tender, thinly sliced ribeye steak seared to perfection and paired with a medley of colorful bell peppers, sweet onions, and fragrant garlic, all seasoned with a dash of Italian seasoning for a flavorful upgrade. Topped with melty provolone cheese and nestled into buttery, toasted hoagie rolls, these sandwiches are a guaranteed crowd-pleaser. Perfect for weeknight dinners or game-day feasts, you're just 35 minutes away from handheld perfection. Whether you're craving comfort food or an Italian-inspired twist on a classic, these cheesesteak sandwiches deliver in every bite!
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Recipe Information
Ingredients
- 1 pound Thinly sliced ribeye steak
- 2 tablespoons Olive oil
- 1 Green bell pepper, thinly sliced
- 1 Red bell pepper, thinly sliced
- 1 Yellow onion, thinly sliced
- 3 Garlic cloves, minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 Provolone cheese slices
- 4 Hoagie rolls, split
- 2 tablespoons Butter, melted
Instructions
1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the thinly sliced ribeye steak and cook for 4-5 minutes, stirring occasionally, until browned and just cooked through. Remove the steak from the skillet and set aside.
3. In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat.
4. Add the green bell pepper, red bell pepper, and yellow onion. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
5. Stir in the minced garlic, Italian seasoning, salt, and black pepper. Cook for an additional 1-2 minutes until the garlic is fragrant.
6. Return the cooked steak to the skillet and toss to combine with the vegetables. Cook for 1-2 minutes until heated through.
7. Preheat your oven’s broiler to high.
8. Place the split hoagie rolls on a baking sheet and brush the insides with melted butter.
9. Broil the hoagie rolls for 1-2 minutes, or until lightly toasted. Keep an eye on them to avoid burning.
10. Divide the steak and pepper mixture evenly among the hoagie rolls.
11. Place 2 slices of provolone cheese on top of the filling in each sandwich.
12. Return the sandwiches to the broiler and heat for 1-2 minutes, or until the cheese is melted and bubbly.
13. Remove from the oven and serve immediately. Enjoy your Italian Style Cheesesteak Sandwiches!
Nutrition Facts
Calories |
3272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.3 g | 249% | |
| Saturated Fat | 86.2 g | 431% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 4557 mg | 198% | |
| Total Carbohydrate | 212.3 g | 77% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 26.5 g | ||
| Protein | 193.6 g | 387% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1898 mg | 146% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2246 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
