Philly Cream Cheese Dip
Creamy, cheesy, and irresistibly flavorful, this Philly Cream Cheese Dip is the ultimate crowd-pleaser for parties, game days, or casual snacking. Made with tangy Philadelphia cream cheese, sour cream, and a generous helping of shredded cheddar cheese, this quick and easy dip comes together in just 10 minutes—no cooking required! Seasoned with garlic and onion powder, a touch of hot sauce for optional spice, and chopped green onions for a fresh burst of flavor, it’s perfectly balanced and customizable to your taste. Serve it with crackers, chips, or fresh veggies for a versatile and satisfying appetizer that will disappear in no time. Whether you make it ahead or whip it up last minute, this indulgent cream cheese dip is guaranteed to impress every time!
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Recipe Information
Ingredients
- 8 oz Philadelphia cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tbsp green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp hot sauce (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
In a medium-sized mixing bowl, combine the softened Philadelphia cream cheese and sour cream. Mix until smooth and creamy using a hand mixer or a sturdy spatula.
Add the shredded cheddar cheese, chopped green onions, garlic powder, onion powder, hot sauce (if using), salt, and pepper to the bowl.
Stir the mixture thoroughly, ensuring all the ingredients are evenly incorporated.
Transfer the dip to a serving bowl and smooth the top with a spatula.
Garnish with additional chopped green onions or a sprinkle of shredded cheddar cheese, if desired.
Serve immediately with crackers, chips, or fresh vegetable sticks, or cover the dip and refrigerate until ready to serve.
Nutrition Facts
Calories |
1744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.4 g | 209% | |
| Saturated Fat | 103.4 g | 517% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 479 mg | 160% | |
| Sodium | 3040 mg | 132% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 24.2 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1337 mg | 103% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
