Yooper Smoked Fish Dip
Dive into the rich, smoky flavors of the Upper Peninsula with this Yooper Smoked Fish Dip—a creamy, flavorful appetizer that brings together the perfect balance of tangy, savory, and herbaceous notes. Featuring tender smoked whitefish (or your favorite smoked fish), this dip combines cream cheese, sour cream, and mayonnaise for a luscious base, enhanced by bright lemon juice, zesty dill, and a hint of Worcestershire sauce. The optional hot sauce adds a subtle kick for those who crave a touch of heat. Ready in just 15 minutes, this no-cook recipe is a crowd-pleaser perfect for game days, holiday gatherings, or casual snacking. Serve it chilled with crackers, crunchy vegetables, or warm toasted bread for a satisfying bite that embodies the rustic charm of Northern Michigan.
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Recipe Information
Ingredients
- 8 ounces smoked whitefish (or any smoked fish)
- 8 ounces cream cheese, softened
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon hot sauce (optional, for a kick)
- 2 tablespoons fresh dill, chopped
- 2 tablespoons green onions, finely chopped
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- salt (to taste)
Instructions
Remove the skin and any bones from the smoked whitefish. Flake the fish into small pieces using your hands or a fork.
In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
Add the fresh lemon juice, Worcestershire sauce, hot sauce (if using), fresh dill, green onions, garlic powder, black pepper, and a pinch of salt. Mix thoroughly to combine.
Gently fold in the flaked smoked fish, being careful not to overmix to preserve the texture of the fish pieces.
Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with crackers, toasted bread, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.7 g | 187% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 367 mg | 122% | |
| Sodium | 1447 mg | 63% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 17.8 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 422 mg | 32% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
