Philly Cheese Steak Sandwich As It Should Be Made Authentic
Experience the ultimate Philly Cheese Steak Sandwich as it should be made—authentic, indulgent, and bursting with flavor! This iconic sandwich begins with tender, thinly sliced ribeye steak, cooked to perfection alongside caramelized onions for a rich, savory filling. It’s topped with gooey provolone cheese that melts seamlessly into the meat and onions, creating a luscious layer of flavor. Served on butter-toasted hoagie rolls, this recipe keeps it classic with just the right seasoning, including an optional dash of garlic powder for an extra kick. Ready in under an hour, this homemade Philly favorite is perfect for sandwich lovers seeking a true taste of Philadelphia. Whether you're hosting game day or enjoying a casual weeknight meal, this recipe guarantees an irresistibly authentic and satisfying experience.
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Recipe Information
Ingredients
- 1 pound Ribeye steak
- 1 large Yellow onion
- 4 Hoagie rolls
- 8 slices Provolone cheese
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 2 tablespoons Unsalted butter
- 0.5 teaspoon Garlic powder (optional)
Instructions
Place the ribeye steak in the freezer for 30-45 minutes to firm up slightly, making it easier to slice thinly.
Remove the steak from the freezer and use a sharp knife to slice it as thinly as possible, against the grain. Set aside.
Peel and thinly slice the yellow onion into strips.
Heat a large skillet or griddle over medium heat and add 1 tablespoon of vegetable oil. Once hot, add the sliced onions and cook, stirring occasionally, until caramelized, about 10 minutes. Remove the onions from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil and 1 tablespoon of butter. Turn the heat to medium-high and add the thinly sliced ribeye. Season with salt, black pepper, and garlic powder (if using). Cook, stirring, until the meat is browned and cooked through, about 5-7 minutes.
Reduce the heat to low and return the caramelized onions to the skillet with the steak. Stir to combine.
Place 2 slices of provolone cheese per sandwich on top of the steak and onion mixture in the skillet. Allow the cheese to melt, about 1-2 minutes.
While the cheese is melting, spread the remaining 1 tablespoon of butter along the inside of the hoagie rolls and lightly toast them in a clean pan over medium heat, or in the oven under broil settings until just golden.
Using a spatula, scoop a portion of the steak, onion, and melted cheese mixture onto each toasted hoagie roll.
Serve immediately while warm and enjoy the authentic Philly Cheese Steak experience!
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1458 mg | 63% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.8 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 443 mg | 34% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
