Philly Steak Sandwiches
Sink your teeth into the ultimate comfort food with these irresistible Philly Steak Sandwiches! Featuring tender, thinly sliced ribeye steak, sautéed onions, and green bell peppers, this classic recipe is layered with gooey provolone cheese and served on warm hoagie rolls for the perfect bite every time. Seasoned to perfection and cooked in just 20 minutes, these savory sandwiches strike a balance between juicy steak and melty cheese, making them a crowd-pleasing favorite. Customize your sandwich with optional mayo or ketchup for an extra burst of flavor. Whether you're hosting a casual dinner or craving a hearty meal, these homemade Philly cheesesteaks deliver all the flavor of the beloved takeout staple from the comfort of your kitchen. Perfect for lunch, dinner, or game-day feasts!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Ribeye steak, thinly sliced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 1 tbsp Unsalted butter
- 1 large Yellow onion, thinly sliced
- 1 medium Green bell pepper, thinly sliced
- 8 slices Provolone cheese slices
- 4 Hoagie rolls
- 0.25 cup Mayonnaise (optional)
- 0.25 cup Ketchup (optional)
Instructions
Place the ribeye steak in the freezer for 15-20 minutes before slicing; this will make it easier to slice thinly. Use a sharp knife to slice the ribeye into very thin strips.
Season the sliced steak with the salt and black pepper. Set aside.
Heat 1 tablespoon of olive oil and the butter in a large skillet or griddle over medium heat.
Add the sliced onions and green bell peppers to the skillet. Sauté for 6-8 minutes, stirring frequently, until they are softened and slightly caramelized. Remove the vegetables from the skillet and set aside.
Add the remaining 1 tablespoon of olive oil to the skillet. Increase the heat slightly to medium-high and add the sliced steak. Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked through.
Once the steak is cooked, return the sautéed onions and bell peppers to the skillet. Mix everything together and cook for 1-2 minutes to combine the flavors.
Separate the steak and vegetable mixture into four equal portions in the skillet. Lay two slices of provolone cheese over each portion and allow the cheese to melt, about 1 minute.
Cut the hoagie rolls open lengthwise, being careful not to split them completely. If desired, lightly toast the rolls in a separate pan or in the oven for added texture.
Optionally spread a layer of mayonnaise or ketchup on the inside of each hoagie roll.
Use a spatula to carefully transfer each portion of the steak, vegetable, and melted cheese mixture into a hoagie roll. Serve immediately and enjoy your Philly Steak Sandwich!
Nutrition Facts
Calories |
3727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.5 g | 321% | |
| Saturated Fat | 91.4 g | 457% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 6812 mg | 296% | |
| Total Carbohydrate | 202.5 g | 74% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 32.8 g | ||
| Protein | 178.7 g | 357% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2138 mg | 164% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2178 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
