Pesto Mozzarella Skewers
Elevate your appetizer game with these Pesto Mozzarella Skewers, a vibrant and flavor-packed dish that's as stunning as it is simple to prepare. Perfect for parties, picnics, or casual weeknight starters, this no-cook recipe features creamy fresh mozzarella balls, juicy cherry tomatoes, and fragrant basil leaves threaded onto skewers, then drizzled with a rich, herbaceous pesto sauce infused with olive oil. A touch of balsamic glaze adds a delightful tangy-sweet finish, making every bite irresistibly delicious. With a prep time of just 15 minutes and no cooking required, these easy caprese-inspired skewers are a crowd-pleasing option for any occasion. Optimize your next gathering with this quick, refreshing appetizer!
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Recipe Information
Ingredients
- 20 pieces fresh mozzarella balls (Bocconcini)
- 20 pieces cherry tomatoes
- 20 leaves fresh basil leaves
- 0.5 cup pesto sauce
- 2 tablespoons olive oil
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons balsamic glaze (optional)
- 10 pieces wooden or bamboo skewers
Instructions
1. Gather all the ingredients and soak the wooden or bamboo skewers in water for 10 minutes if serving outdoors (to prevent burning).
2. In a small bowl, combine the pesto sauce and olive oil. Mix well to create a smooth, pourable consistency.
3. Assemble the skewers by first threading a cherry tomato, followed by a fresh basil leaf (folded in half if too large), then a mozzarella ball. Repeat this pattern one more time on the same skewer (tomato, basil, mozzarella).
4. Repeat step 3 for the remaining skewers until all ingredients are used.
5. Arrange the skewers neatly on a serving platter.
6. Drizzle the prepared pesto sauce mixture over the skewers. Be generous to ensure every bite is coated in flavor.
7. Sprinkle lightly with salt and black pepper for seasoning.
8. Drizzle with balsamic glaze (optional) for an extra layer of sweetness and tanginess.
9. Serve immediately, or refrigerate for up to 2 hours before serving. If refrigerated, allow the skewers to come to room temperature for 10 minutes before serving.
Nutrition Facts
Calories |
2522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.6 g | 262% | |
| Saturated Fat | 77.6 g | 388% | |
| Polyunsaturated Fat | 15.6 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 2891 mg | 126% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 43.3 g | ||
| Protein | 114.4 g | 229% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2331 mg | 179% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1535 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
