Grilled Mozzarella and Tomato Skewers
Fire up the grill for these irresistible Grilled Mozzarella and Tomato Skewers—a quick and colorful appetizer that’s bursting with fresh, summery flavors. Juicy cherry tomatoes, creamy bocconcini mozzarella balls, and fragrant basil leaves are threaded onto skewers, seasoned, and lightly charred to perfection. A drizzle of balsamic glaze adds a sweet and tangy finish, elevating this simple dish to gourmet status. Ready in just 20 minutes, these skewers are a perfect hand-held treat for BBQs, picnics, or any gathering. Best served warm or at room temperature, this recipe is sure to become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 20 pieces cherry tomatoes
- 20 pieces fresh mozzarella balls (bocconcini)
- 20 pieces fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 10 pieces wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
Thread one cherry tomato onto a skewer, followed by a fresh basil leaf folded in half, and then a mozzarella ball. Repeat this pattern until the skewer holds two sets of each: tomato, basil, and mozzarella. Continue with remaining skewers.
Place all prepared skewers on a tray and brush them lightly with extra virgin olive oil. Sprinkle with salt and black pepper for seasoning.
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Grill the skewers for 2-3 minutes on each side, just until the tomatoes are slightly charred, and mozzarella begins to soften. Be careful not to overcook as the mozzarella can melt too much and lose its shape.
Remove the skewers from the grill and arrange them on a serving platter.
Drizzle the skewers with balsamic glaze for extra flavor. Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 201 mg | 9% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 4.5 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
