Mozzarella Prosciutto and Tomato Skewers Super Easy
Perfect for parties, picnics, or a quick appetizer, these *Mozzarella, Prosciutto, and Tomato Skewers* are a breeze to make and bursting with fresh, sophisticated flavor. This no-cook recipe comes together in just 15 minutes, combining creamy mozzarella balls, sweet cherry tomatoes, savory prosciutto, and fragrant fresh basil—all elegantly drizzled with olive oil and tangy balsamic glaze. The skewers are perfectly seasoned with a touch of salt and pepper for balanced simplicity. Ideal for entertaining or a light snack, these handheld skewers deliver a classic Italian-inspired flavor profile in every bite. Whether you're looking for an impressive starter or a fun finger food, these beautiful, vibrant skewers are guaranteed to be a hit!
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Recipe Information
Ingredients
- 20 pieces Cherry tomatoes
- 20 pieces Fresh mozzarella balls (bocconcini)
- 10 slices Prosciutto slices
- 20 pieces Fresh basil leaves
- 2 tablespoons Olive oil
- 2 tablespoons Balsamic glaze
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 10 pieces Wooden or metal skewers
Instructions
Wash the cherry tomatoes and basil leaves thoroughly, then pat them dry with a paper towel.
Cut each slice of prosciutto in half lengthwise to create 20 strips.
Take a skewer and assemble the ingredients in the following order: cherry tomato, fresh basil leaf, a mozzarella ball, and a folded strip of prosciutto. Repeat this pattern until you have assembled 2 sets of each per skewer.
Continue assembling the remaining skewers with the same pattern until all ingredients are used.
Lay the completed skewers onto a serving platter.
Drizzle olive oil and balsamic glaze evenly over the skewers.
Sprinkle the skewers lightly with salt and black pepper for added flavor.
Serve immediately, or cover and refrigerate until ready to enjoy.
Nutrition Facts
Calories |
2502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.8 g | 229% | |
| Saturated Fat | 84.4 g | 422% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 7918 mg | 344% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 48.1 g | ||
| Protein | 173.9 g | 348% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2076 mg | 160% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2773 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
