Pesto Brie Pine Nut Appetizer
Elevate your appetizer game with this irresistible Pesto Brie Pine Nut Appetizer—a show-stopping dish that's both elegant and effortless. Featuring a creamy Brie wheel topped with vibrant basil pesto, a drizzle of rich honey, and golden-toasted pine nuts, this recipe is a perfect harmony of savory, nutty, and sweet flavors. With just 5 minutes of prep time, this baked creation becomes warm and gooey in the oven, making it ideal for entertaining guests or indulging in a sophisticated snack. Garnished with fresh basil leaves and served alongside crisp crackers or a rustic baguette, it provides a beautiful centerpiece for any gathering. Keywords: Pesto Brie, pine nut appetizer, baked Brie recipe, holiday appetizers, easy party recipes.
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Recipe Information
Ingredients
- 1 piece Brie cheese wheel (8-ounce)
- 0.25 cup Basil pesto (store-bought or homemade)
- 2 tablespoons Pine nuts
- 1 tablespoon Honey
- 3 leaves Fresh basil leaves (for garnish)
- 1 package Crackers or sliced baguette (for serving)
Instructions
Preheat your oven to 350°F (175°C). Line a small baking dish or rimmed baking sheet with parchment paper.
Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant. Remove from heat and set aside.
Place the Brie cheese wheel in the prepared baking dish. Use a sharp knife to lightly score the top of the Brie in a crosshatch pattern to allow the flavors to seep in.
Spread the basil pesto evenly over the top of the Brie, ensuring it covers the surface.
Drizzle the honey over the pesto-covered Brie for an added touch of sweetness.
Bake the Brie in the preheated oven for 10-12 minutes, or until the cheese is soft and beginning to ooze but not completely melted.
Remove the Brie from the oven and sprinkle the toasted pine nuts on top.
Garnish with fresh basil leaves for a pop of color and added freshness.
Serve immediately with crackers or slices of baguette for dipping. Enjoy!
Nutrition Facts
Calories |
2210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.9 g | 167% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 3372 mg | 147% | |
| Total Carbohydrate | 200.2 g | 73% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 35.6 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 599 mg | 46% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
