Brie Topped with Pesto and Sun Dried Tomatoes
Elevate your appetizer game with this decadent Brie topped with pesto and sun-dried tomatoes—a quick, crowd-pleasing recipe perfect for any occasion. This warm, gooey wheel of Brie is baked to perfection and crowned with a vibrant layer of fresh basil pesto, sweet yet tangy chopped sun-dried tomatoes, and the optional crunch of toasted pine nuts. Garnished with fragrant basil leaves, it’s as visually stunning as it is delicious. Ready in just 20 minutes, this easy baked Brie pairs beautifully with toasted baguette slices or crispy crackers, making it the ultimate centerpiece for parties, holiday gatherings, or casual wine nights. Indulge in the perfect harmony of creamy, savory, and herby flavors with this irresistible appetizer!
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Recipe Information
Ingredients
- 8 ounces wheel of Brie cheese
- 3 tablespoons basil pesto
- 2 tablespoons sun-dried tomatoes (oil-packed, chopped)
- 1 tablespoon pine nuts (optional, toasted)
- 4 leaves fresh basil leaves (for garnish)
- 1 loaf baguette (sliced and toasted) or crackers
Instructions
Preheat your oven to 350°F (175°C).
Unwrap the Brie and place it on a parchment-lined baking sheet or in a small oven-safe dish.
Spread the basil pesto evenly over the top of the Brie using a spoon or spatula.
Sprinkle the chopped sun-dried tomatoes over the pesto layer, making sure they are evenly distributed.
If using pine nuts, scatter them over the top as well.
Bake the Brie in the preheated oven for 8-10 minutes, or until it is warm and gooey but not completely melted.
Carefully remove the Brie from the oven and let it rest for 2-3 minutes.
Transfer the Brie to a serving plate and garnish with fresh basil leaves.
Serve immediately with toasted baguette slices or your favorite crackers for dipping.
Nutrition Facts
Calories |
1697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.4 g | 126% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 2961 mg | 129% | |
| Total Carbohydrate | 129.1 g | 47% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 13.2 g | ||
| Protein | 75.9 g | 152% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 652 mg | 50% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1049 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
