Pesto Brie Torta
Elevate your appetizer game with this stunning Pesto Brie Torta, a layered masterpiece of rich, creamy brie and tangy cream cheese blended with aromatic basil pesto and finely chopped sun-dried tomatoes. Perfectly balanced flavors and textures come together in this no-cook recipe, making it a show-stopping addition to any gathering. As the torta chills, the vibrant layers meld beautifully, resulting in a dish as visually striking as it is delicious. Garnished with fresh parsley and toasted pine nuts, this irresistible spread pairs perfectly with crackers or toasted baguette slices for an elegant yet effortless party starter. Ready in just 20 minutes of prep time, the Pesto Brie Torta is your ticket to savory indulgence and memorable entertaining.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 16 oz brie cheese
- 8 oz cream cheese (softened)
- 0.5 cup basil pesto
- 0.25 cup sun-dried tomatoes (finely chopped)
- 2 tbsp fresh parsley (chopped, for garnish)
- 2 tbsp toasted pine nuts (for garnish)
- 1 packet crackers or toasted baguette slices (for serving)
Instructions
1. Line a small, round springform pan (about 6 inches) or a medium-sized bowl with plastic wrap, ensuring extra wrap hangs over the edges for easy removal.
2. Cut the rind off the brie cheese and slice it into thin, even pieces. Set aside.
3. In a mixing bowl, combine the softened cream cheese and basil pesto. Mix until smooth and well combined.
4. Layer the torta: Start by spreading a portion of the cream cheese mixture as the base layer in the lined mold. Next, layer thinly sliced brie pieces to cover the cream cheese mixture. Add a thin layer of sun-dried tomatoes on top of the brie. Repeat these layers until all ingredients are used, ending with a cream cheese layer on top.
5. Cover the mold with the overhanging plastic wrap and press gently to compact the layers. Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the torta to set.
6. Before serving, unwrap the torta and invert it onto a serving platter. Gently remove the plastic wrap.
7. Garnish the top with chopped fresh parsley and toasted pine nuts for added flavor and visual appeal.
8. Serve with crackers or toasted baguette slices for dipping and spreading. Enjoy!
Nutrition Facts
Calories |
3188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.6 g | 349% | |
| Saturated Fat | 137.8 g | 689% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 734 mg | 244% | |
| Sodium | 4820 mg | 210% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 28.7 g | ||
| Protein | 132.1 g | 264% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 1550 mg | 119% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2535 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
