Blue Brie Baked Brie with Blueberries
Elevate your appetizer game with this stunning Blue Brie Baked Brie with Blueberries—a crowd-pleasing blend of creamy, melty brie wrapped in golden, flaky puff pastry and topped with a luscious combination of sweet blueberries, honey, and brown sugar. This easy-to-make yet impressive dish takes just 15 minutes of prep time, creating an indulgent centerpiece perfect for entertaining. Garnished with fresh thyme for a touch of elegance and served alongside crackers or sliced baguette, this baked brie masterpiece beautifully balances savory and sweet flavors with every bite. Ideal for dinner parties, holiday gatherings, or anytime you want to wow your guests, this recipe will make any occasion feel extra special.
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Recipe Information
Ingredients
- 1 8-ounce wheel of brie cheese
- 1 cup blueberries
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 puff pastry sheet
- 1 egg
- 1 tablespoon water
- 1 tablespoon all-purpose flour (for dusting)
- 1 loaf or box crackers or sliced baguette (for serving)
- 1 teaspoon fresh thyme leaves (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly dust a clean countertop with all-purpose flour and roll out the puff pastry sheet into a square about 12 inches wide.
Place the wheel of brie in the center of the puff pastry.
In a small bowl, mix the brown sugar, blueberries, and honey. Spoon this mixture on top of the brie.
Carefully fold the puff pastry over the top of the brie, tucking in the edges and ensuring the brie is fully enclosed. Trim off any excess pastry if necessary.
Whisk the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash over the surface of the puff pastry to give it a golden finish.
Place the wrapped brie on the prepared baking sheet and bake in the oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Remove from the oven and let rest for 5 minutes to allow the cheese to settle.
Transfer the baked brie to a serving platter and garnish with fresh thyme leaves, if desired.
Serve immediately with crackers or slices of baguette for dipping.
Nutrition Facts
Calories |
2302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.0 g | 137% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 3077 mg | 134% | |
| Total Carbohydrate | 269.3 g | 98% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 89.0 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 538 mg | 41% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
