Perfect Pink Salad
Indulge in the creamy, dreamy delight of Perfect Pink Salad—an effortless no-bake recipe that’s as vibrant as it is delicious. This retro-style dessert salad combines the tartness of cherry pie filling and crushed pineapple with the fluffy sweetness of mini marshmallows and whipped topping for a heavenly burst of flavor and texture. A splash of sweetened condensed milk ties everything together, while optional chopped nuts add a satisfying crunch. Ready in just 10 minutes and chilled to perfection, this luscious pink treat is ideal for potlucks, holiday gatherings, or as a whimsical side dish for any occasion. Garnish with fresh or maraschino cherries for an eye-catching finish, and leave everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 cup canned crushed pineapple (drained)
- 1.5 cups mini marshmallows
- 1 cup whipped topping (e.g., Cool Whip, thawed)
- 1 cup cherry pie filling
- 0.5 cup sweetened condensed milk
- 0.5 cup chopped walnuts or pecans (optional)
- 8 pieces fresh cherries or maraschino cherries (optional, for garnish)
Instructions
In a large mixing bowl, combine the canned crushed pineapple and cherry pie filling. Mix well to evenly distribute the fruit.
Add the sweetened condensed milk to the bowl and stir until fully incorporated and creamy.
Gently fold in the whipped topping, taking care not to overmix so the salad stays light and fluffy.
Add the mini marshmallows and, if desired, the chopped walnuts or pecans for added texture. Stir until all ingredients are evenly combined.
Transfer the salad to a serving dish and smooth the top with a spatula.
Cover the dish with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Optional: Before serving, garnish with fresh cherries or maraschino cherries for a decorative touch.
Serve cold and enjoy your Perfect Pink Salad as a delightful side dish or dessert!
Nutrition Facts
Calories |
2067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.9 g | 110% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 430 mg | 19% | |
| Total Carbohydrate | 326.3 g | 119% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 264.0 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 533 mg | 41% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1394 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
