Cherry Pineapple Fluff
Indulge in the luscious, no-bake delight of Cherry Pineapple Fluff—a creamy dessert that’s as easy to make as it is irresistible! This sensational treat combines the sweet-tart flavors of cherry pie filling and crushed pineapple with the velvety richness of sweetened condensed milk and fluffy Cool Whip. Mini marshmallows add a playful chew, while optional chopped pecans or walnuts bring a delightful crunch. Requiring just 10 minutes of prep and a quick chill in the fridge, this crowd-pleasing dish is perfect for potlucks, parties, or even a weekday indulgence. Serve it chilled for a refreshing burst of fruity sweetness that’s sure to become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 20 ounces Crushed pineapple (canned, with juice)
- 21 ounces Cherry pie filling
- 14 ounces Sweetened condensed milk
- 8 ounces Cool Whip (whipped topping, thawed)
- 2 cups Mini marshmallows
- 0.5 cups Chopped pecans or walnuts (optional)
Instructions
In a large mixing bowl, combine the crushed pineapple (including the juice) and cherry pie filling. Stir well until fully combined.
Add the sweetened condensed milk to the mixture and gently fold it in until uniform.
Fold in the thawed Cool Whip, taking care not to overmix to preserve its fluffiness.
Gently stir in the mini marshmallows and, if desired, the chopped pecans or walnuts for added texture and flavor.
Once the mixture is well combined, cover the bowl with plastic wrap or transfer the mixture to a serving dish with a lid.
Refrigerate the fluff for at least 2 hours or until well-chilled. This helps the flavors meld together and the texture to firm up slightly.
Serve chilled. Optionally, garnish with a dollop of whipped cream, a maraschino cherry, or additional nuts for presentation.
Nutrition Facts
Calories |
3504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.8 g | 139% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 617.2 g | 224% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 538.3 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1290 mg | 99% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2715 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
