Nutrition Facts for Luscious jello salad
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Luscious Jello Salad

Image of Luscious Jello Salad
Nutriscore Rating: 63/100

Indulge in the nostalgic charm of this *Luscious Jello Salad*, a creamy, fruity treat that’s perfect for potlucks, family gatherings, or summer picnics. This no-bake dessert combines the vibrant flavors of your favorite jello mix with the light, airy texture of whipped topping and the tropical sweetness of crushed pineapple. Mini marshmallows add a fun, chewy bite, while optional ingredients like shredded coconut, chopped nuts, and maraschino cherries take this classic gelatin salad to the next level. With just 20 minutes of prep and a few hours in the fridge, you’ll have a crowd-pleasing dish that’s as delightful to look at as it is to eat. Serve it chilled straight from a decorative bowl or sliced into squares for a visually stunning dessert centerpiece.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 6 oz Jello mix (any flavor of your choice)
  • 2 cups Boiling water
  • 1 cup Cold water
  • 8 oz Whipped topping (like Cool Whip), thawed
  • 20 oz Canned crushed pineapple (with juice)
  • 1 cup Mini marshmallows
  • 0.5 cup Shredded coconut (optional)
  • 0.5 cup Chopped nuts (like pecans or walnuts, optional)
  • 0.5 cup Maraschino cherries, halved and drained (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine the jello mix with the boiling water. Stir until the jello is fully dissolved, about 2-3 minutes.

2

Add the cold water to the dissolved jello mixture and stir well. Let the mixture cool to room temperature, about 20-30 minutes.

3

Once cooled, gently fold in the whipped topping until fully combined and the mixture turns light and fluffy.

4

Add the crushed pineapple with its juice and stir until evenly distributed.

5

Fold in the mini marshmallows, shredded coconut, chopped nuts, and maraschino cherries (if using). Mix gently to avoid deflating the whipped topping.

6

Pour the mixture into a 9x13-inch dish or a large decorative serving bowl.

7

Cover and refrigerate for at least 4 hours or until the salad is firm and set.

8

Once set, scoop or slice into portions and serve chilled. Garnish with additional whipped topping or a cherry on top if desired.

Cooking Tip: Take your time with each step for the best results!
276
cal
4.2g
protein
43.7g
carbs
11.2g
fat

Nutrition Facts

1 serving (244.3g)
Calories
276
% Daily Value*
Total Fat 11.2 g 14%
Saturated Fat 5.6 g 28%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 52 mg 2%
Total Carbohydrate 43.7 g 16%
Dietary Fiber 2.2 g 8%
Total Sugars 36.6 g
Protein 4.2 g 8%
Vitamin D 0.0 mcg 0%
Calcium 21 mg 2%
Iron 0.5 mg 3%
Potassium 140 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.9%%
5.8%%
34.4%%
Fat: 803 cal (34.4%%)
Protein: 135 cal (5.8%%)
Carbs: 1400 cal (59.9%%)