Peach Sundae Crunch
Dive into dessert bliss with this Peach Sundae Crunch, a showstopping treat that pairs tender, caramelized ripe peaches with a buttery oat crumble for the ultimate balance of warm and cool textures. This easy-to-follow recipe comes together in just 35 minutes, making it perfect for both weeknight indulgences and dinner party finales. Fresh peaches are sautéed with brown sugar and cinnamon, creating a sweet, spiced caramel glaze, while the golden oat topping adds a satisfying crunch. Served over creamy vanilla ice cream and topped with fluffy whipped cream, it’s a dessert that celebrates the best of summer flavors. Add optional pecans for a nutty twist and enjoy a symphony of warm fruit, creamy ice cream, and irresistible crunch in every bite.
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Recipe Information
Ingredients
- 4 whole ripe peaches
- 4 tablespoons unsalted butter
- 3 tablespoons light brown sugar
- 0.5 teaspoons ground cinnamon
- 1 cup rolled oats
- 0.5 cup all-purpose flour
- 2 tablespoons granulated sugar
- 0.25 teaspoons salt
- 4 scoops vanilla ice cream
- 1 cup whipped cream
- 0.25 cup chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Slice the peaches into wedges and set aside.
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the peach wedges, 2 tablespoons of brown sugar, and the cinnamon. Sauté for 5–7 minutes, stirring frequently, until the peaches are tender and slightly caramelized. Remove from heat and set aside.
In a medium mixing bowl, combine rolled oats, flour, granulated sugar, salt, and pecans (if using). Cut in the remaining 2 tablespoons of butter until the mixture is crumbly.
Spread the oat mixture evenly on the prepared baking sheet. Bake for 12–15 minutes, stirring once halfway through, until golden brown.
To assemble the sundaes, place a scoop of ice cream in each serving bowl. Top with a spoonful of the caramelized peaches, a sprinkle of oat crumble, a dollop of whipped cream, and additional pecans if desired.
Serve immediately and enjoy the perfect blend of warm peaches, crunchy crumble, and cold ice cream.
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 73.7 g | 27% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 42.7 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
