Pepsi Chicken
Sweet, savory, and irresistibly sticky, Pepsi Chicken is a unique twist on classic braised chicken recipes that’s sure to become a family favorite. This flavor-packed dish combines tender, golden-seared chicken thighs with a rich sauce made from Pepsi (not diet), soy sauce, and a hint of brown sugar for the perfect balance of caramelized sweetness and umami depth. Infused with fresh garlic and ginger, the sauce thickens beautifully with a quick cornstarch slurry, coating each piece of chicken in a glossy, mouthwatering glaze. Finished with a sprinkle of green onions and optional sesame seeds, this dish is both visually stunning and incredibly delicious. Serve it over steamed rice or noodles for an easy weeknight dinner that comes together in under an hour and will leave everyone asking for seconds. Keywords: Pepsi Chicken recipe, sticky chicken, sweet and savory chicken, braised chicken thighs, easy dinner idea.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in or boneless)
- 1.5 cups Pepsi (not diet)
- 0.5 cups Soy sauce
- 2 tablespoons Brown sugar
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (minced)
- 2 tablespoons Vegetable oil
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 stalks Green onions (sliced, for garnish)
- 1 tablespoon Sesame seeds (optional, for garnish)
Instructions
In a large skillet or pan, heat the vegetable oil over medium-high heat.
Add the chicken thighs to the pan. Sear them for 4-5 minutes on each side, or until the skin is golden brown and crisp. Remove the chicken and set it aside.
Reduce the heat to medium. In the same pan, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
Pour in the Pepsi, soy sauce, and brown sugar. Stir well to combine and bring the mixture to a gentle boil.
Return the seared chicken thighs to the pan. Cover with a lid and reduce the heat to low. Let the chicken simmer for 20-25 minutes, turning the pieces halfway through cooking.
In a small bowl, mix the cornstarch and water to make a slurry. Once the chicken has cooked through, remove the lid and stir the slurry into the sauce.
Increase the heat to medium and let the sauce simmer uncovered for another 5-7 minutes, or until it thickens and coats the chicken.
Transfer the chicken to a serving platter. Spoon the glossy sauce over the top.
Garnish with sliced green onions and sesame seeds, if desired. Serve hot with steamed rice or noodles.
Nutrition Facts
Calories |
1876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 5144 mg | 224% | |
| Total Carbohydrate | 80.5 g | 29% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 60.2 g | ||
| Protein | 147.6 g | 295% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 233 mg | 18% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2049 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
