Chicken in Coke
Transform your weeknight dinner game with this irresistibly sweet and savory Chicken in Coke recipe! A unique fusion of tender chicken thighs simmered in a rich sauce made from Coca-Cola, soy sauce, garlic, and ginger, this dish perfectly balances caramelized sweetness with umami depth. The cola reduces into a glossy glaze that clings to every bite, enhanced by a touch of brown sugar and thickened with cornstarch. Ready in just 45 minutes, this one-pan delight is as simple as it is flavorful. Serve it over steamed rice and garnish with green onions and sesame seeds for a restaurant-quality finish. Perfect for busy nights or when you’re craving comfort food with a twist, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on or boneless, skinless)
- 1.5 cups Coca-Cola (regular, not diet)
- 0.5 cup Soy sauce
- 3 cloves Garlic cloves, minced
- 1 tablespoon Ginger, minced
- 1 tablespoon Vegetable oil
- 1 tablespoon Brown sugar
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 stalks Green onions, sliced (optional, for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
Heat the vegetable oil in a large skillet or sauté pan over medium heat.
Add the chicken thighs to the pan and sear them for 3-4 minutes on each side until golden brown. Remove the chicken from the pan and set aside.
In the same pan, add the minced garlic and ginger. Sauté for 30 seconds to release their aroma.
Pour in the Coca-Cola and soy sauce, then add the brown sugar. Stir well to combine.
Return the chicken to the pan, ensuring it is coated in the sauce. Lower the heat to medium-low and cover the pan with a lid.
Simmer the chicken for 20-25 minutes, flipping the pieces halfway through, until the chicken is fully cooked and tender.
In a small bowl, mix the cornstarch and water to create a slurry. Add the slurry to the pan and stir it into the sauce.
Cook for another 3-5 minutes, allowing the sauce to thicken to a glossy glaze.
Remove the chicken from the heat and transfer it to a serving dish. Spoon the sauce over the chicken for extra flavor.
Garnish with sliced green onions and sesame seeds if desired. Serve hot with steamed rice or vegetables on the side.
Nutrition Facts
Calories |
1272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 4992 mg | 217% | |
| Total Carbohydrate | 69.4 g | 25% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 49.4 g | ||
| Protein | 94.7 g | 189% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 152 mg | 12% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1543 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
