Chicken in Coca Cola
Indulge in the irresistible sweet and savory flavors of Chicken in Coca Cola, a crowd-pleasing dish that transforms simple ingredients into a sticky, caramelized masterpiece. Tender chicken drumsticks or thighs are seared until golden, then simmered in a luscious sauce made with Coca Cola, soy sauce, ketchup, and brown sugar—resulting in a rich, glossy glaze that clings to each piece. Minced garlic adds aromatic depth, while a garnish of green onions and sesame seeds brings freshness and a subtle crunch. Perfect for weeknight dinners or casual gatherings, this easy recipe comes together in under an hour and pairs beautifully with steamed rice or crisp salad greens. A unique twist on chicken recipes, this Coca Cola-infused delight will quickly become a family favorite.
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks or thighs
- 1.5 cups Coca Cola (not diet)
- 0.5 cups Soy sauce
- 0.25 cups Ketchup
- 2 tablespoons Brown sugar
- 3 pieces Garlic cloves, minced
- 1 tablespoon Vegetable oil
- 0.5 teaspoons Black pepper
- 2 pieces Green onions (for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
Rinse the chicken drumsticks or thighs and pat them dry with a paper towel. Set aside.
In a large skillet or deep pan, heat the vegetable oil over medium-high heat.
Add the chicken pieces to the skillet and sear them on all sides until golden brown, about 5-7 minutes. Remove the chicken temporarily and set aside.
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
In a medium bowl, whisk together the Coca Cola, soy sauce, ketchup, brown sugar, and black pepper until well combined.
Pour the Coca Cola mixture into the skillet and stir to deglaze the pan, scraping up any bits stuck to the bottom.
Return the browned chicken to the skillet, making sure each piece is coated in the sauce.
Reduce the heat to medium-low, cover the skillet, and let the chicken simmer for 25-30 minutes. Stir occasionally and flip the chicken halfway through cooking to ensure even coating.
Remove the lid and allow the sauce to reduce and thicken for an additional 5-10 minutes. The sauce should form a sticky glaze that clings to the chicken.
Once the chicken is fully cooked (internal temperature of 165°F or 75°C), remove the skillet from heat.
Transfer the chicken to a serving platter, spooning the sticky sauce over the top.
Garnish with chopped green onions and sesame seeds, if desired, and serve hot. This dish pairs perfectly with steamed rice or a fresh salad.
Nutrition Facts
Calories |
418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1345 mg | 58% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 19.4 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
