Coke Chicken
Unlock the secrets of effortless flavor with this irresistible Coke Chicken recipe, a dish that combines the everyday charm of Coca-Cola with savory soy sauce and aromatic garlic. Perfectly seared chicken thighs or drumsticks are simmered in a sweet, tangy cola glaze that thickens into a luxurious coating, making every bite irresistibly sticky and flavorful. A quick 10-minute prep and just 35 minutes of cooking yield tender, juicy chicken pieces with a golden, caramelized finish. Garnished with vibrant green onions and nutty sesame seeds, this crowd-pleaser is perfect for weeknight dinners or casual gatherings. Serve it alongside steamed rice or sautéed veggies for a complete, satisfying meal that’s as beautiful as it is delicious.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs or drumsticks (skin-on, bone-in)
- 1 cup Coca-Cola (regular, not diet)
- 1 tablespoon Soy sauce
- 2 cloves Garlic (minced)
- 1 tablespoon Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 stalks Green onions (sliced, optional for garnish)
- 1 teaspoon Sesame seeds (optional for garnish)
Instructions
Prepare the chicken by patting it dry with paper towels. Season both sides with salt and black pepper.
Heat the vegetable oil in a large skillet or sauté pan over medium-high heat.
Once the oil is hot, add the chicken pieces, skin side down. Sear for about 4–5 minutes until the skin is golden and crispy. Flip the chicken and sear the other side for another 4–5 minutes.
Remove the chicken from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds, or until fragrant, taking care not to burn it.
Pour the Coca-Cola and soy sauce into the skillet, stirring to combine. Allow the mixture to come to a simmer.
Return the chicken to the skillet, arranging the pieces in a single layer. Reduce the heat to medium-low and cover the skillet with a lid.
Cook the chicken for about 25 minutes, flipping the pieces halfway through to ensure even cooking.
Remove the lid and increase the heat to medium-high. Let the sauce simmer and reduce until it thickens into a glaze, about 5–7 minutes. Frequently spoon the sauce over the chicken as it reduces.
Once the sauce has thickened and coats the chicken nicely, remove the skillet from the heat.
Transfer the chicken to a serving platter. Garnish with sliced green onions and sesame seeds if desired. Serve immediately with rice or vegetables.
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 477 mg | 21% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 6.7 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
