Coca Cola Pepper Steak
Experience a flavor-packed twist on a classic with this Coca Cola Pepper Steak, a fusion of sizzling stir-fry and sweet-savory magic! Tender slices of flank steak are seared to perfection, paired with vibrant bell peppers and onions, and then simmered in a glossy Coca Cola and soy sauce glaze that adds a unique caramelized depth. A quick cornstarch slurry thickens the sauce, making it ideal for spooning over fluffy steamed rice or slurping up with noodles. Garnished with nutty sesame seeds and fresh scallions, this 35-minute weeknight wonder combines bold flavors with effortless cooking for a dish your family will crave again and again.
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Recipe Information
Ingredients
- 1 lb Flank steak (or sirloin steak)
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 medium Red bell pepper
- 1 medium Green bell pepper
- 1 medium Yellow onion
- 2 tbsp Vegetable oil
- 1 cup Coca Cola (regular, not diet)
- 3 tbsp Soy sauce
- 1 tbsp Cornstarch
- 2 tbsp Water
- 1 tbsp Sesame seeds (optional, for garnish)
- 1 tbsp Scallions (optional, sliced thinly for garnish)
Instructions
Slice the flank steak into thin strips against the grain. Pat the pieces dry using paper towels, then season them with salt, black pepper, and garlic powder.
Wash and core the bell peppers. Slice the red and green bell peppers into thin strips. Peel and slice the yellow onion into similar-sized strips.
In a small bowl, mix the cornstarch and water together to create a slurry. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak strips to the hot skillet in a single layer and sear for about 2-3 minutes on each side until browned. Remove the steak from the skillet and set it aside on a plate.
Add the remaining 1 tablespoon of vegetable oil to the skillet and stir in the sliced bell peppers and onions. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.
In a medium bowl, combine the Coca Cola and soy sauce. Stir well, then pour the mixture into the skillet over the vegetables. Bring to a simmer.
Return the seared steak to the skillet and stir to combine with the vegetables and sauce. Cook for an additional 3-4 minutes to allow the flavors to meld.
Stir in the cornstarch slurry to thicken the sauce. Cook for 1-2 minutes, stirring frequently, until the sauce has a glossy consistency.
Remove the skillet from heat and transfer the Coca Cola Pepper Steak to a serving platter.
Garnish with sesame seeds and sliced scallions, if desired. Serve hot with steamed rice or noodles.
Nutrition Facts
Calories |
1433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 4387 mg | 191% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 39.7 g | ||
| Protein | 137.7 g | 275% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2495 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
