Garlic Chicken Wings in Coke
Elevate your chicken wing game with this irresistible recipe for Garlic Chicken Wings in Coke! These tender, juicy wings are perfectly caramelized in a rich, sticky sauce made from Coca-Cola, soy sauce, garlic, and a hint of brown sugar. The savory-sweet balance is complemented by a subtle garlicky kick that makes every bite unforgettable. This one-pan dish starts with golden-seared wings and ends with a glossy glaze that’s finger-licking good. Ready in just 45 minutes, these wings are perfect for game day, parties, or a standout weeknight dinner. Garnish with fresh green onions for a pop of color and flavor—get ready for a crowd-pleaser that’s as unique as it is delicious!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1.5 cups Coca-Cola (not diet)
- 5 pieces Garlic cloves, minced
- 0.25 cup Soy sauce
- 2 tablespoons Olive oil
- 1 tablespoon Brown sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 stalks Green onions, sliced (optional, for garnish)
Instructions
Prepare the chicken wings by patting them dry with paper towels and seasoning them with salt and black pepper.
Heat olive oil in a large skillet or saucepan over medium heat.
Add the chicken wings to the skillet in a single layer (cook in batches if necessary) and sear them for 4-5 minutes on each side until golden brown. Remove the wings and set aside.
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Add the Coca-Cola, soy sauce, and brown sugar to the skillet. Stir to combine and bring the mixture to a gentle simmer over medium heat.
Return the seared chicken wings to the skillet and toss them in the sauce, ensuring they are evenly coated.
Reduce the heat to low, cover the skillet, and let the wings simmer for 20 minutes, stirring occasionally.
Uncover the skillet and increase the heat slightly to medium. Let the sauce reduce and thicken for about 5-7 minutes while stirring occasionally to prevent burning.
Once the sauce has thickened and the wings are well-glazed, remove them from heat.
Transfer the wings to a serving plate, garnish with sliced green onions if desired, and serve hot.
Nutrition Facts
Calories |
3118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.5 g | 271% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 53.9 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 7340 mg | 319% | |
| Total Carbohydrate | 113.0 g | 41% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 49.8 g | ||
| Protein | 183.4 g | 367% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 268 mg | 21% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1963 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
