Pepperoni Crescent Roll Ups
Indulge in the ultimate crowd-pleasing snack with these Pepperoni Crescent Roll Ups—an irresistible combination of gooey mozzarella cheese, savory pepperoni, and buttery crescent roll dough, all baked to golden perfection. Ready in just 22 minutes, this quick and easy recipe is perfect for busy weeknights, game-day gatherings, or a fun appetizer spread. The rolls are brushed with a seasoned garlic butter glaze and sprinkled with Parmesan for an extra layer of flavor, making every bite truly unforgettable. Served warm alongside marinara sauce for dipping, these cheesy, flaky bites are sure to disappear as soon as they hit the table. Whether you're hosting a party or treating yourself, this easy-to-make recipe is guaranteed to be a hit!
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Recipe Information
Ingredients
- 8 pieces Refrigerated crescent roll dough
- 32 slices Sliced pepperoni
- 4 sticks Mozzarella cheese sticks
- 2 tablespoons Butter
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried Italian seasoning
- 2 tablespoons Grated Parmesan cheese
- 1 cup Marinara sauce (for dipping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the crescent roll dough and separate it into 8 individual triangles.
Slice each mozzarella cheese stick in half lengthwise, resulting in 8 smaller sticks.
Place 4 slices of pepperoni on the wider end of each crescent roll triangle.
Add one halved mozzarella cheese stick on top of the pepperoni.
Starting from the wider end, roll up each triangle, ensuring the filling stays tucked inside. Place the rolls seam side down on the prepared baking sheet.
Melt the butter in a small microwave-safe bowl. Stir in the garlic powder and Italian seasoning.
Using a pastry brush, brush the butter mixture over the tops of the crescent roll ups.
Sprinkle each roll with grated Parmesan cheese for extra flavor.
Bake in the preheated oven for 10-12 minutes, or until golden brown and puffed.
Remove from the oven and allow to cool for 3-5 minutes before serving.
Serve warm with marinara sauce for dipping.
Nutrition Facts
Calories |
1311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 4170 mg | 181% | |
| Total Carbohydrate | 78.4 g | 29% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 19.9 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 233 mg | 18% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1135 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
