Italian Pepperoni Bites
Get ready to impress your family and friends with these irresistible Italian Pepperoni Bites—bite-sized snacks bursting with cheesy, savory goodness! Made with flaky crescent roll dough, gooey mozzarella cheese, and zesty pepperoni, these quick and easy appetizers are seasoned to perfection with garlic, Parmesan, and Italian herbs for a bold, flavorful kick. The golden, crisp exterior is achieved with a simple egg wash, while a side of warm marinara sauce makes for the perfect dipping companion. With just 15 minutes of prep time and a short bake, these handheld treats are ideal for parties, game day spreads, or a quick family snack. For max convenience and flavor, this recipe is a must-try for anyone craving a classic Italian-inspired finger food!
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Recipe Information
Ingredients
- 1 can Refrigerated crescent roll dough
- 24 pieces Pepperoni slices
- 6 ounces Mozzarella cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 2 tablespoons Parmesan cheese
- 1 large Egg
- 0.5 cup Marinara sauce (optional, for dipping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Unroll the crescent roll dough and separate it into the pre-cut triangles.
Cut each triangle in half lengthwise to create two smaller triangles, yielding 24 pieces in total.
Cut the mozzarella cheese into 24 small cubes, approximately 1/2 inch in size.
Place one pepperoni slice and one cheese cube on the wider end of each dough triangle.
Roll each triangle into a bite-size piece, starting at the wide end and tucking the pointy end underneath to secure the filling.
Arrange the rolled bites on the prepared baking sheet with about 1-2 inches of space between each piece.
In a small bowl, whisk the egg to prepare an egg wash.
Brush the egg wash lightly over the top of each bite to promote browning during baking.
In another small bowl, mix the Parmesan cheese, Italian seasoning, and garlic powder together.
Sprinkle the seasoning mixture evenly over the tops of the bites for added flavor.
Bake in the preheated oven for 10-12 minutes, or until the bites are golden brown and puffed.
Remove from the oven and allow the bites to cool for 5 minutes before serving.
Serve warm with marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.6 g | 151% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 4984 mg | 217% | |
| Total Carbohydrate | 114.8 g | 42% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 35.1 g | ||
| Protein | 84.0 g | 168% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1377 mg | 106% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
