Pepperoni Breadsticks
Indulge in the ultimate snack-time favorite with these irresistible Pepperoni Breadsticks—a perfect blend of cheesy, savory goodness wrapped in golden, buttery pizza dough. This easy-to-make recipe combines the zest of pepperoni slices, melted mozzarella, and a hint of garlic and Italian seasoning, all baked to perfection and topped with a sprinkle of Parmesan. With just 15 minutes of prep, these delightful twists are ideal for parties, game days, or any time you crave a comforting appetizer. Serve them warm with a side of marinara sauce for dipping, and watch them disappear in no time! Whether you're hosting or simply treating yourself, these homemade breadsticks will quickly become a crowd-pleasing, flavor-packed favorite.
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Recipe Information
Ingredients
- 1 package refrigerated pizza dough
- 24 pieces pepperoni slices
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 cup marinara sauce (for dipping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the refrigerated pizza dough onto a lightly floured surface, shaping it into a rectangle approximately 10x14 inches.
Cut the dough lengthwise into 8 equal strips using a sharp knife or pizza cutter.
Place 3 slices of pepperoni and a small handful of shredded mozzarella cheese on one half of each dough strip lengthwise.
Fold the other half of each strip over the fillings and pinch the edges to seal tightly, forming a breadstick shape.
Twist each breadstick gently for a decorative effect, then arrange them on the prepared baking sheet, ensuring they are evenly spaced.
Melt the unsalted butter in a small bowl. Stir in garlic powder and dried Italian seasoning.
Brush the butter mixture generously over each breadstick.
Sprinkle grated Parmesan cheese evenly across the tops of the breadsticks.
Bake in the oven for 12-15 minutes, or until the breadsticks are golden brown and puffed.
Remove from the oven and allow the breadsticks to cool slightly on the baking sheet.
Serve warm with marinara sauce on the side for dipping.
Nutrition Facts
Calories |
2243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.7 g | 125% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 230 mg | 76% | |
| Sodium | 5633 mg | 245% | |
| Total Carbohydrate | 263.3 g | 96% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 20.0 g | ||
| Protein | 88.6 g | 177% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1129 mg | 87% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1493 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
