Pepperoni Pork Chops
Take your weeknight dinner to the next level with these irresistible Pepperoni Pork Chops, a flavorful fusion of Italian-inspired ingredients and hearty comfort. Juicy, golden-seared boneless pork chops are smothered in marinara sauce, layered with zesty pepperoni slices, and blanketed in gooey, melted mozzarella cheese. A sprinkle of dried oregano adds a fragrant herby touch, while fresh basil leaves provide a bright, aromatic finish. Easy to prepare in just 35 minutes, this one-skillet recipe is perfect for busy weeknights or casual entertaining. Serve these cheesy, saucy pork chops with roasted vegetables or a crisp side salad for a complete meal that’s sure to impress. Whether you’re craving a pizza-inspired twist or simply looking for a crowd-pleaser, these Pepperoni Pork Chops are a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 cup marinara sauce
- 16 slices sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried oregano
- 4 leaves fresh basil leaves
Instructions
Preheat your oven to 400°F (200°C).
Season both sides of the pork chops with salt, black pepper, and garlic powder.
Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown.
Spread a thin layer of marinara sauce over each pork chop in the skillet.
Top each pork chop with 4 slices of pepperoni, followed by an even layer of shredded mozzarella cheese.
Sprinkle the dried oregano over the cheese for added flavor.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for 5 minutes.
Garnish each pork chop with a fresh basil leaf before serving.
Serve warm with your choice of sides, such as roasted vegetables or a crisp salad.
Nutrition Facts
Calories |
1874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.5 g | 167% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 4521 mg | 197% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 4.9 g | ||
| Protein | 143.6 g | 287% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 917 mg | 71% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1935 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
