Pepperoni Chicken
Elevate your weeknight dinner game with this irresistible Pepperoni Chicken recipe, a mouthwatering fusion of Italian-inspired flavors and comfort food classics. Succulent, seasoned chicken breasts are seared to golden perfection, then smothered in zesty marinara sauce, gooey melted mozzarella, and savory Parmesan cheese. Topped with crispy, smoky slices of pepperoni and baked until bubbling, this dish delivers a pizza-like indulgence in every bite. With just 10 minutes of prep time and simple ingredients like garlic powder, olive oil, and fresh basil (optional for garnish), Pepperoni Chicken is a quick, crowd-pleasing masterpiece that’s perfect for busy families or casual dinner gatherings. Serve it hot and pair with a crisp green salad or buttery garlic bread for an unforgettable meal!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1.5 cups marinara sauce
- 1.5 cups shredded mozzarella cheese
- 20 slices sliced pepperoni
- 0.5 cup grated Parmesan cheese
- 4 leaves fresh basil leaves (optional, for garnishing)
Instructions
Preheat your oven to 400°F (200°C).
Season the chicken breasts on both sides with salt, black pepper, and garlic powder.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Sear the chicken breasts for 2-3 minutes per side, until they are golden brown. Remove the skillet from the heat.
Pour the marinara sauce evenly over the chicken breasts in the skillet.
Sprinkle the shredded mozzarella cheese over the top of the chicken, followed by the grated Parmesan cheese.
Arrange the pepperoni slices over the cheese, spreading them evenly to cover the chicken.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is bubbly and lightly browned.
Carefully remove the skillet from the oven and let the dish rest for 5 minutes.
Garnish with fresh basil leaves, if desired, and serve hot.
Nutrition Facts
Calories |
2534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.0 g | 173% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 6226 mg | 271% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 7.3 g | ||
| Protein | 288.5 g | 577% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1792 mg | 138% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2042 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
