Pork Chops Mozzarella
Elevate weeknight dinners with this irresistible Pork Chops Mozzarella recipe, a hearty, Italian-inspired dish perfect for satisfying your comfort food cravings. Juicy, golden-seared pork chops are nestled in a rich marinara sauce infused with aromatic garlic and sautéed onions, then smothered with gooey mozzarella and Parmesan cheeses for a melty, bubbly finish. A quick bake in the oven brings all the flavors together, creating a dish that’s as visually stunning as it is delicious. Perfect for serving with pasta, crusty bread, or a crisp green salad, this one-pan wonder is easy to prepare and ideal for feeding the whole family. Don’t forget the fresh basil garnish to add a fragrant, elegant touch!
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion (thinly sliced)
- 3 pieces garlic cloves (minced)
- 2 cups marinara sauce
- 1 teaspoon dried Italian seasoning
- 0.25 teaspoon crushed red pepper flakes (optional)
- 1.5 cups mozzarella cheese (shredded or sliced)
- 0.25 cup grated Parmesan cheese
- 6 leaves fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork chops dry with paper towels and season both sides with salt, black pepper, and garlic powder.
In a large oven-safe skillet, heat the olive oil and butter over medium-high heat.
Sear the pork chops for 3-4 minutes on each side until golden brown, then transfer to a plate and set aside.
Reduce the heat to medium and add the sliced onion to the skillet. Sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Pour the marinara sauce into the skillet and stir in the Italian seasoning and crushed red pepper flakes, if using. Simmer for 3-4 minutes.
Nestle the seared pork chops back into the skillet, spooning some of the sauce over each chop.
Sprinkle the mozzarella cheese evenly over the pork chops and sauce. Then, sprinkle the Parmesan cheese on top.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the pork chops are cooked through (internal temperature should reach 145°F or 63°C).
Carefully remove the skillet from the oven and let the dish rest for 5 minutes.
Garnish with fresh basil leaves, if desired, and serve warm. Pair with pasta, a side salad, or crusty bread for a complete meal.
Nutrition Facts
Calories |
2333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.1 g | 203% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 4643 mg | 202% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 17.9 g | ||
| Protein | 169.3 g | 339% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1620 mg | 125% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1899 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
