Pepperoni Pizza Dip with Mozzarella Sticks
Indulge in the ultimate game-day snack with this Pepperoni Pizza Dip served with crispy mozzarella sticks! This decadent appetizer layers tangy pizza sauce, creamy cheese blends, and savory pepperoni slices, then bakes to bubbly, golden perfection. Paired with crunchy, oven-fresh mozzarella sticks for dipping, it’s the perfect fusion of two classic comfort foods. With just 10 minutes of prep and simple ingredients like cream cheese, dried oregano, and shredded mozzarella, this recipe is easy to make and oozes with bold pizza flavors in every bite. Garnish with fresh basil for a splash of color and serve this crowd-pleaser at your next party or family gathering. Whether baked or air-fried, these gooey mozzarella sticks bring the perfect crispy contrast to the cheesy goodness of the dip. Perfect for pizza lovers and appetizer enthusiasts alike, this dish is a guaranteed hit!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 tsp Garlic powder
- 1 tsp Dried oregano
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 0.5 cup Shredded Parmesan cheese
- 20 pieces Pepperoni slices
- 1 package Frozen mozzarella sticks
- Olive oil spray
- Fresh basil leaves (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, sour cream, garlic powder, and oregano. Mix until smooth and well combined.
Spread the cream cheese mixture evenly into the bottom of a 9-inch oven-safe pie dish or baking dish.
Spoon the pizza sauce over the cream cheese mixture and smooth it out into an even layer.
Sprinkle 1 cup of shredded mozzarella cheese evenly over the pizza sauce.
Layer the pepperoni slices evenly across the top, then sprinkle the remaining 1 cup of mozzarella cheese and the shredded Parmesan cheese over the pepperoni.
Place the prepared dip dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is melted, bubbly, and lightly golden.
While the dip is baking, prepare the frozen mozzarella sticks according to the package instructions. Use an air fryer, oven, or deep fryer. If baking or air frying, spray the mozzarella sticks lightly with olive oil spray to help them crisp up.
Once the dip is done baking, remove it from the oven and let it cool slightly for 5 minutes. If desired, garnish the dip with fresh basil leaves for a burst of color and extra flavor.
Serve the hot pepperoni pizza dip alongside the crispy mozzarella sticks for dipping. Enjoy!
Nutrition Facts
Calories |
4180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.2 g | 391% | |
| Saturated Fat | 167.7 g | 838% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 790 mg | 263% | |
| Sodium | 8988 mg | 391% | |
| Total Carbohydrate | 205.6 g | 75% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 49.3 g | ||
| Protein | 179.8 g | 360% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4062 mg | 312% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2415 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
