Pepperoni Bites
Get ready to wow your taste buds with these irresistible Pepperoni Bites—perfectly crispy, cheesy, and bursting with zesty flavor! Made with flaky puff pastry, savory pepperoni slices, and gooey melted mozzarella, these bite-sized delights are easy to prepare and bake to golden perfection in just 20 minutes. Topped with a flavorful blend of garlic powder, Italian seasoning, and a sprinkle of Parmesan, they’re a party-ready appetizer or quick snack the whole family will love. Serve them fresh out of the oven with marinara sauce for dipping to create the ultimate finger food experience. Whether for game day spreads, festive gatherings, or weeknight cravings, these Pepperoni Bites are guaranteed to impress!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 40 slices Pepperoni slices
- 1 cup Shredded mozzarella cheese
- 1 large Egg
- 1 tbsp Water
- 0.5 tsp Garlic powder
- 0.5 tsp Italian seasoning
- 2 tbsp Grated Parmesan cheese
- 0.5 cup Marinara sauce (for dipping, optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheets to ensure they are even and smooth. Cut each sheet into 20 squares, resulting in a total of 40 squares.
Place one slice of pepperoni onto the center of each puff pastry square.
Sprinkle a small amount of shredded mozzarella (approximately 1 teaspoon) on top of the pepperoni slices.
Fold the corners of each puff pastry square into the center, pinching the edges together to seal. This will create a small bundle. Place each bundle seam-side down onto the prepared baking sheet.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash lightly over the tops of the pepperoni bites.
Sprinkle the tops of the bites with garlic powder, Italian seasoning, and grated Parmesan cheese for added flavor.
Bake the pepperoni bites in the preheated oven for 18-20 minutes, or until golden brown and puffed up.
Remove the bites from the oven and let them cool for 5 minutes before serving.
Serve warm with marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
1717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 4178 mg | 182% | |
| Total Carbohydrate | 76.3 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 9.4 g | ||
| Protein | 73.7 g | 147% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1051 mg | 81% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
