Pepperoni Bread Stromboli
Elevate your pizza night with this irresistible Pepperoni Bread Stromboli, a flavor-packed twist on traditional Italian rolled sandwiches. This recipe features a golden-brown crust made from freshly rolled pizza dough and stuffed with layers of savory pepperoni, gooey mozzarella, and Parmesan cheese, all seasoned with fragrant garlic powder and Italian herbs. Brushed with egg wash and olive oil for a crispy exterior and served with warm pizza sauce for dipping, it’s the perfect centerpiece for game day gatherings or casual family dinners. With just 20 minutes of prep time and easy baking, this stromboli is a fun and satisfying way to enjoy classic pizza flavors in an innovative, handheld form.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 6 ounces Pepperoni slices
- 2 cups Mozzarella cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 large Egg
- 0.5 teaspoons Garlic powder
- 1 teaspoons Dried Italian seasoning
- 2 tablespoons Flour (for dusting)
- 1 tablespoons Olive oil
- 1 cup Pizza sauce
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the pizza dough into a large rectangle, approximately 12x16 inches.
Spread the shredded mozzarella cheese evenly across the dough, leaving a 1-inch border on all sides.
Lay the pepperoni slices over the cheese in a single layer, ensuring even coverage.
Sprinkle the grated Parmesan cheese, garlic powder, and dried Italian seasoning over the pepperoni and cheese.
Starting with one of the longer edges of the dough rectangle, carefully roll it up tightly into a log shape, tucking in the ends as you roll to seal the filling inside.
Place the rolled stromboli seam-side down onto the prepared baking sheet.
Beat the egg in a small bowl and brush it evenly over the top of the stromboli to create a golden crust.
Lightly drizzle or brush the top with olive oil for added richness.
Using a sharp knife, make 4–5 shallow diagonal slits across the top of the stromboli to allow steam to escape while baking.
Bake the stromboli in the preheated oven for 25–30 minutes, or until golden brown and fully cooked.
Remove from the oven and allow the stromboli to cool on the baking sheet for 5–10 minutes before slicing.
Slice into 1-inch pieces and serve with warm pizza sauce for dipping.
Nutrition Facts
Calories |
3081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.1 g | 214% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 8893 mg | 387% | |
| Total Carbohydrate | 243.0 g | 88% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 21.4 g | ||
| Protein | 153.7 g | 307% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2303 mg | 177% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 2727 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
