Peppermint Latte
Delight in the festive flavors of this homemade Peppermint Latte, a cozy coffeehouse favorite you can whip up in just 10 minutes. Rich, freshly brewed espresso pairs beautifully with creamy steamed milk and a splash of cool, minty peppermint syrup for a drink that’s equal parts invigorating and indulgent. Topped with a luscious layer of whipped cream and a sprinkle of crushed candy canes or chocolate shavings, this latte is as stunning as it is satisfying. Perfect for chilly mornings or holiday gatherings, this easy-to-make recipe promises café-quality results in the comfort of your own kitchen. Whether you’re a coffee aficionado or a seasonal treat enthusiast, this Peppermint Latte will bring the warmth and cheer of the holiday season right to your cup.
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Recipe Information
Ingredients
- 2 shots Espresso
- 1 cup Milk
- 2 tablespoons Peppermint syrup
- 0.25 cup Whipped cream
- 1 tablespoon Crushed candy canes (optional, for garnish)
- 1 teaspoon Cocoa powder or chocolate shavings (optional, for garnish)
Instructions
Brew 2 shots of espresso using an espresso machine or a stovetop moka pot. Set aside.
In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. Alternatively, use a milk frother to steam and froth the milk.
In a large mug, pour the 2 tablespoons of peppermint syrup.
Add the brewed espresso into the mug and stir to combine with the peppermint syrup.
Slowly pour the steamed milk into the mug, holding back the foam with a spoon. Once most of the milk is poured, spoon the froth on top.
Top the latte with whipped cream for extra richness.
Sprinkle crushed candy canes and/or cocoa powder or chocolate shavings on top for garnish, if desired.
Serve immediately and enjoy your homemade peppermint latte!
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 49.9 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 314 mg | 24% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
