Indulge in the rich, velvety flavors of a homemade Mocha Mint Latteโa cozy coffeehouse classic that's perfect for any season. Combining robust brewed coffee or espresso with creamy steamed milk, a touch of unsweetened cocoa powder, and the invigorating coolness of peppermint extract, this recipe is a decadent blend of warmth and freshness. Sweetened with just the right amount of sugar and a drizzle of chocolate syrup, every sip delivers a harmonious balance of chocolatey richness and minty zest. Topped with fluffy whipped cream and garnished with chocolate shavings or crushed peppermint candies, this festive latte is as visually delightful as it is satisfying. Ready in just 10 minutes, it's the ideal treat to brighten up your mornings or cozy evenings.
Brew one cup of strong coffee or espresso using your preferred method (e.g., French press, espresso machine, coffee maker) and set it aside.
In a small saucepan, heat the milk over medium-low heat until steaming but not boiling.
Whisk in the cocoa powder and granulated sugar until fully dissolved. Reduce the heat to low.
Add the peppermint extract and chocolate syrup to the milk mixture, stirring to combine. Turn off the heat.
Pour the brewed coffee into a mug, filling it about halfway.
Slowly pour the chocolate-mint milk mixture into the mug, stirring gently to combine.
Top with whipped cream, if desired, and garnish with chocolate shavings or crushed peppermint candies for an extra festive touch.
Serve immediately and enjoy your homemade mocha mint latte!
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 40.2 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 227 mg | 17% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.