Peppercorn Brie
Indulge in the ultimate appetizer with this sensational Peppercorn Brie recipe, where creamy, melty Brie meets the bold, aromatic flair of mixed peppercorns. Encased in buttery, golden puff pastry and finished with a drizzle of honey and a sprinkle of fresh thyme, this baked Brie is the perfect balance of sweet, savory, and spicy. Cracking the mixture of black, pink, white, and green peppercorns yourself enhances flavor and adds a touch of elegance, while the easy-to-follow prep ensures this show-stopping dish is ready in just 40 minutes. Perfect for entertaining or as a cozy starter, serve it alongside crispy crackers or crusty bread for a crowd-pleasing centerpiece that oozes gooey goodness.
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Recipe Information
Ingredients
- 1 8-ounce wheel of Brie cheese
- 2 tablespoons mixed peppercorns (black, pink, white, and green)
- 2 tablespoons honey
- 1 teaspoon fresh thyme
- 1 sheet puff pastry
- 1 large egg
- 1 teaspoon water
- 1 tablespoon all-purpose flour (for dusting)
- 1 optional crackers or bread (for serving)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly dust your work surface with flour and roll out the puff pastry sheet until it is about 1/8 inch thick.
Place the Brie in the center of the puff pastry. Use a sharp knife to gently score the top rind of the Brie in a crisscross pattern.
Coarsely crack the mixed peppercorns using a mortar and pestle or the bottom of a heavy skillet. Sprinkle the cracked peppercorns evenly over the top of the Brie.
Drizzle the honey over the peppered Brie, ensuring it covers the top evenly.
Sprinkle fresh thyme leaves over the honey for a fragrant herbaceous note.
Wrap the puff pastry around the Brie, trimming any excess. Press the edges tightly to seal, ensuring the cheese is fully enclosed.
In a small bowl, whisk the egg with water to create an egg wash. Brush the surface of the puff pastry with the egg wash for a golden finish.
Transfer the wrapped Brie to the prepared baking sheet and bake for 20-25 minutes, or until the puff pastry is puffed and golden brown.
Remove from the oven and let it rest for 5 minutes before serving. Serve warm with crackers or slices of rustic bread.
Nutrition Facts
Calories |
1356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.7 g | 111% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 1818 mg | 79% | |
| Total Carbohydrate | 89.8 g | 33% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 36.4 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 496 mg | 38% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
