Puff Brie
Indulge in the ultimate party appetizer with this decadent Puff Brie recipe, a show-stopping combination of creamy Brie cheese, flaky puff pastry, and a touch of sweet honey and crunchy nuts. This crowd-pleasing dish is quick to assemble, requiring just 15 minutes of prep before baking to golden perfection. A buttery puff pastry envelope seals in the gooey Brie, while a drizzle of honey and a sprinkle of chopped walnuts or pecans add layers of irresistible flavor and texture. Perfect for holiday gatherings or any special occasion, serve this baked Brie warm with crispy crackers or slices of baguette for an elegant, shareable treat. Whether you're hosting or attending, this recipe is guaranteed to be the star of the table! Keywords: baked brie, puff pastry appetizer, easy party recipe, holiday snack, cheesy appetizer.
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Recipe Information
Ingredients
- 1 puff pastry sheet
- 1 8-ounce wheel of Brie cheese
- 1 egg
- 1 tablespoon water
- 2 tablespoons honey
- 2 tablespoons chopped walnuts or pecans
- 1 tablespoon all-purpose flour (for dusting)
- 1 serving crackers or sliced baguette (for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust a clean surface with the flour, then roll out the puff pastry sheet to ensure it is large enough to fully wrap the Brie.
Place the wheel of Brie in the center of the puff pastry.
Drizzle the honey over the surface of the Brie and sprinkle the chopped walnuts or pecans on top.
Carefully fold the puff pastry around the Brie, sealing the edges securely. Trim any excess pastry if needed, and press firmly to seal.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the outside of the wrapped Brie with the egg wash to ensure a golden, shiny finish when baked.
Transfer the wrapped Brie to the prepared baking sheet and bake in the preheated oven for 20 minutes, or until the puff pastry is golden and puffed.
Remove from the oven and let it cool for 5 minutes before serving.
Serve the Puff Brie warm with crackers or slices of baguette for dipping.
Nutrition Facts
Calories |
1467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.6 g | 126% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 1866 mg | 81% | |
| Total Carbohydrate | 88.3 g | 32% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 38.6 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 446 mg | 34% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
