Brie En Croute Stuffed with Olives Roasted Peppers
Indulge in the ultimate party appetizer with this show-stopping Brie En Croute Stuffed with Olives and Roasted Peppers. This elegant dish wraps a creamy, melty brie cheese wheel in flaky, golden puff pastry, with a flavorful surprise inside—savory chopped green and Kalamata olives, sweet roasted red peppers, and a drizzle of honey for a hint of sweetness. The pastry is baked to perfection, creating a gorgeous presentation that's sure to impress your guests. Perfectly balanced between rich and tangy, this easy-to-make recipe takes only 15 minutes of prep, making it ideal for entertaining or adding a touch of sophistication to any gathering. Pair it with crackers, crostini, or fresh fruit for a stunning centerpiece that’s irresistibly delicious.
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Recipe Information
Ingredients
- 8 ounces Brie cheese wheel
- 1 sheet Puff pastry sheet
- 0.25 cup Pitted green olives
- 0.25 cup Pitted Kalamata olives
- 0.25 cup Roasted red peppers
- 1 tablespoon Honey
- 2 tablespoons All-purpose flour (for dusting)
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Lightly flour a clean work surface and roll out the puff pastry sheet until it is large enough to completely wrap the brie wheel.
Chop the green olives, Kalamata olives, and roasted red peppers into small pieces. Combine them in a small bowl.
Place the brie wheel in the center of the rolled-out puff pastry. Spread the honey over the top of the brie.
Spoon the olive and roasted red pepper mixture evenly over the top of the brie.
Fold the puff pastry up and over the brie, sealing the edges by pressing them together. Trim any excess pastry and fold neatly into a bundle. Flip the wrapped brie over so the seam side is down, and place it on the prepared baking sheet.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash evenly over the puff pastry.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Remove from the oven and let it cool for 5-10 minutes before serving. Serve warm with crackers, crostini, or fresh fruit.
Nutrition Facts
Calories |
2631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.5 g | 239% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 4015 mg | 175% | |
| Total Carbohydrate | 162.3 g | 59% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 22.5 g | ||
| Protein | 73.1 g | 146% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 501 mg | 39% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 792 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
