Nutrition Facts for People love this hummus

People Love This Hummus

Image of People Love This Hummus
Nutriscore Rating: 83/100

Discover why "People Love This Hummus" is a standout crowd-pleaser with its irresistibly creamy texture and bold, balanced flavors. This easy, 10-minute recipe combines pantry staples like canned chickpeas, tahini, and lemon juice, blended to silky perfection with a dash of garlic, cumin, and olive oil. Its secret touch? A splash of cold water in the food processor, delivering that signature smoothness every great hummus needs. Customize your bowl with vibrant garnishes like paprika, parsley, and a drizzle of olive oil for an eye-catching presentation. Perfect as a dip for veggies, a spread for wraps, or a snack with pita chips, this versatile recipe is sure to become your favorite go-to appetizer!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 can (15 oz) canned chickpeas (garbanzo beans), drained and rinsed
  • 0.25 cup tahini
  • 0.25 cup extra virgin olive oil
  • 3 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 0.5 teaspoon salt
  • 2 tablespoons cold water
  • 0.25 teaspoon paprika (optional, for garnish)
  • 1 tablespoon fresh parsley (optional, for garnish)
  • 1 teaspoon olive oil (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a food processor, combine the canned chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and salt.

2

Blend the mixture until smooth, stopping occasionally to scrape down the sides of the bowl with a spatula.

3

Add the cold water to the food processor and blend again for about 1-2 minutes to achieve a creamy consistency. Adjust the water amount slightly if needed.

4

Taste the hummus and adjust the seasoning with additional salt, lemon juice, or cumin, as preferred.

5

Transfer the hummus to a serving bowl.

6

If desired, garnish with a sprinkle of paprika, chopped fresh parsley, and a light drizzle of olive oil.

7

Serve with pita bread, crackers, vegetable sticks, or use as a spread for sandwiches and wraps.

Cooking Tip: Take your time with each step for the best results!
1656
cal
52.7g
protein
131.7g
carbs
108.5g
fat

Nutrition Facts

1 serving (636.5g)
Calories
1656
% Daily Value*
Total Fat 108.5 g 139%
Saturated Fat 15.7 g 78%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1977 mg 86%
Total Carbohydrate 131.7 g 48%
Dietary Fiber 39.9 g 142%
Total Sugars 22.0 g
Protein 52.7 g 105%
Vitamin D 0.0 mcg 0%
Calcium 4874 mg 375%
Iron 21442.6 mg 119126%
Potassium 1601 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.7%%
12.3%%
57.0%%
Fat: 976 cal (57.0%%)
Protein: 210 cal (12.3%%)
Carbs: 526 cal (30.7%%)