Nutrition Facts for Epicure hummus
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Epicure Hummus

Image of Epicure Hummus
Nutriscore Rating: 75/100

Creamy, velvety, and bursting with flavor, Epicure Hummus is the ultimate homemade Mediterranean dip that’s as easy to prepare as it is delicious. This quick, no-cook recipe features pantry staples like canned chickpeas, nutty tahini, and zesty lemon juice, blended to perfection with aromatic garlic and warm ground cumin. A drizzle of extra virgin olive oil, a dusting of paprika, and a touch of fresh parsley elevate the presentation, making it as visually appealing as it is tasty. Ready in just 10 minutes, this hummus is perfect as a healthy snack, appetizer, or spread, and pairs beautifully with pita bread, crisp vegetables, or crackers. Wholesome, versatile, and packed with plant-based protein, Epicure Hummus is your go-to recipe for a crowd-pleasing dip that never disappoints!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 400 grams canned chickpeas (garbanzo beans), drained and rinsed
  • 60 ml tahini
  • 45 ml extra virgin olive oil
  • 2 tablespoons lemon juice, freshly squeezed
  • 2 units garlic cloves, minced
  • 1 teaspoon ground cumin
  • 0.5 teaspoons salt
  • 3 tablespoons cold water
  • 0.5 teaspoons paprika (for garnish, optional)
  • 1 tablespoon fresh parsley (for garnish, optional)
  • 1 tablespoon extra virgin olive oil (for drizzling, optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Add the drained chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, and salt to a high-speed blender or food processor.

2

Blend the mixture on high until smooth. Scrape down the sides of the blender or processor as needed.

3

With the blender or processor running, slowly add 1 tablespoon of cold water at a time, stopping once you reach your desired consistency.

4

Taste and adjust seasoning, adding more salt, lemon juice, or garlic as preferred.

5

Transfer the hummus to a serving bowl.

6

Optional: Garnish with a drizzle of olive oil, a sprinkle of paprika, and fresh parsley for added flavor and presentation.

7

Serve immediately with pita bread, fresh vegetables, or crackers, or refrigerate for up to 5 days in an airtight container.

⚑
Cooking Tip: Take your time with each step for the best results!
327
cal
8.1g
protein
19.4g
carbs
25.1g
fat

Nutrition Facts

1 serving (153.1g)
Calories
327
% Daily Value*
Total Fat 25.1 g 32%
Saturated Fat 3.7 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 446 mg 19%
Total Carbohydrate 19.4 g 7%
Dietary Fiber 5.8 g 21%
Total Sugars 1.8 g
Protein 8.1 g 16%
Vitamin D 0.0 mcg 0%
Calcium 1199 mg 92%
Iron 5359.3 mg 29774%
Potassium 277 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.1%%
9.7%%
67.2%%
Fat: 902 cal (67.2%%)
Protein: 130 cal (9.7%%)
Carbs: 310 cal (23.1%%)