Peking Chicken Burger
Savor the bold, irresistible flavors of an Asian-inspired twist on a classic with this Peking Chicken Burger recipe! Juicy chicken patties are infused with the savory essence of soy sauce, hoisin sauce, sesame oil, and aromatic ginger and garlic, creating a flavor-packed bite that delights your taste buds. Built on toasted burger buns, each burger is layered with crisp lettuce, refreshing cucumber slices, and sweet julienned carrots, then finished with an extra smear of hoisin sauce for a tangy-sweet kick. Quick and easy to make in just 35 minutes, this fusion dish brings a touch of Peking-style flavors to your weeknight dinner table or backyard barbecue. Perfect for those craving a unique burger experience, it’s a crowd-pleaser ready to be paired with fries, a fresh salad, or your favorite side dish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Ground chicken
- 2 tablespoons Soy sauce
- 2 tablespoons Hoisin sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Ginger (grated)
- 2 cloves Garlic (minced)
- 2 stalks Green onion (chopped)
- 50 grams Breadcrumbs
- 1 large Egg
- 4 pieces Burger buns
- 0.5 piece Cucumber (thinly sliced)
- 1 piece Carrot (julienned or shredded)
- 4 pieces Lettuce leaves
- 4 tablespoons Hoisin sauce (for spreading)
- 1 tablespoon Vegetable oil
Instructions
In a large bowl, combine ground chicken, soy sauce, hoisin sauce, sesame oil, grated ginger, minced garlic, chopped green onion, breadcrumbs, and the egg. Mix well until everything is evenly incorporated.
Divide the mixture into 4 equal portions and shape each into a patty approximately the size of your burger buns. Set aside.
Heat vegetable oil in a non-stick skillet over medium-high heat.
Cook the chicken patties for 5-6 minutes on each side, or until fully cooked with an internal temperature of 75°C (165°F). Remove from skillet and let rest for 2 minutes.
Toast the burger buns lightly in the same skillet or in a toaster for added flavor and texture.
Spread 1 tablespoon of hoisin sauce on the bottom half of each burger bun.
Assemble the burgers by layering a lettuce leaf, a chicken patty, cucumber slices, julienned carrots, and the top bun.
Serve immediately with your favorite side dish, such as fries or a fresh salad.
Nutrition Facts
Calories |
1987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.8 g | 109% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 4894 mg | 213% | |
| Total Carbohydrate | 183.4 g | 67% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 53.2 g | ||
| Protein | 133.3 g | 267% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 412 mg | 32% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 3747 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
