Chinese Chicken Burgers with Rainbow Sesame Slaw Contest Winner
Elevate your burger night with these award-winning Chinese Chicken Burgers with Rainbow Sesame Slaw! Juicy ground chicken patties are infused with bold flavors of soy sauce, hoisin, garlic, ginger, and sesame oil, delivering a savory, umami-packed bite. To complement the patties, a vibrant rainbow sesame slaw made with crisp red cabbage, carrots, bell peppers, and cucumber is tossed in a tangy, creamy sesame dressing with just a hint of sriracha heat. Nestled in toasted buns, these irresistible burgers are a fusion-inspired treat that’s both easy to make and bursting with flavor. Perfect for weeknight dinners or summer cookouts, these burgers are sure to wow your taste buds and impress your guests!
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Recipe Information
Ingredients
- 500 g Ground chicken
- 2 tbsp Soy sauce
- 1 tbsp Hoisin sauce
- 2 cloves Garlic, minced
- 1 tsp Ginger, grated
- 2 Green onions, finely chopped
- 1 tsp Sesame oil
- 50 g Panko breadcrumbs
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 Burger buns
- 1 cup Red cabbage, thinly sliced
- 1 cup Carrots, julienned
- 1 Red bell pepper, thinly sliced
- 1 Cucumber, julienned
- 0.25 cup Cilantro, chopped
- 2 tbsp Mayonnaise
- 1 tbsp Rice vinegar
- 1 tbsp Sesame seeds
- 1 tsp Sriracha (optional)
Instructions
In a large mixing bowl, combine ground chicken, soy sauce, hoisin sauce, minced garlic, grated ginger, chopped green onions, sesame oil, panko breadcrumbs, salt, and black pepper. Mix until well combined.
Divide the mixture into four equal portions and shape each into a burger patty. Set aside on a plate.
Heat a non-stick skillet or grill pan over medium heat. Lightly grease the pan with a bit of oil.
Cook the chicken patties for 5-6 minutes per side, or until fully cooked and golden brown. The internal temperature should reach 165°F (74°C). Remove from heat and let rest for a few minutes.
While the patties are cooking, prepare the rainbow sesame slaw. In a large bowl, combine red cabbage, julienned carrots, red bell pepper, cucumber, cilantro, and sesame seeds.
In a small bowl, whisk together mayonnaise, rice vinegar, and sriracha (if using). Pour the dressing over the slaw and toss well to coat.
Toast the burger buns lightly, if desired.
Assemble the burgers by placing a chicken patty on the bottom half of each bun. Top with a generous helping of rainbow sesame slaw and cover with the top half of the bun.
Serve immediately and enjoy your flavorful Chinese Chicken Burgers with Rainbow Sesame Slaw!
Nutrition Facts
Calories |
2012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.3 g | 114% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 455 mg | 152% | |
| Sodium | 5534 mg | 241% | |
| Total Carbohydrate | 183.1 g | 67% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 39.0 g | ||
| Protein | 130.4 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 509 mg | 39% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 4729 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
