Pecan Crusted Spinach Artichoke Dip
Elevate your appetizer game with this irresistible Pecan Crusted Spinach Artichoke Dip—a creamy, cheesy classic with a crunchy twist! This crowd-pleasing dip combines a luscious blend of cream cheese, sour cream, and mayonnaise with vibrant spinach, tender artichoke hearts, and melty mozzarella. The magic lies in the golden pecan-panko crust, which adds a nutty, buttery crunch that perfectly complements the savory filling. Easy to prepare in just 20 minutes of prep time and baked to perfection in under half an hour, this dish is ideal for parties, game days, or cozy gatherings. Serve it warm with pita chips, tortilla chips, or fresh veggies for the ultimate dip experience that guests will rave about.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 Garlic cloves (minced)
- 1 cup Parmesan cheese (grated)
- 1.5 cups Mozzarella cheese (shredded)
- 10 oz Frozen spinach (thawed, drained, and chopped)
- 14 oz Artichoke hearts (drained and roughly chopped)
- 1 cup Pecans (finely chopped)
- 1 cup Panko breadcrumbs
- 3 tbsp Butter (melted)
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Stir in the minced garlic, Parmesan cheese, and half the shredded mozzarella cheese.
Gently fold in the chopped spinach and artichoke hearts until evenly distributed.
Season the mixture with salt and black pepper, then transfer it to a greased 9-inch baking dish.
In a separate bowl, mix the finely chopped pecans, panko breadcrumbs, and melted butter until evenly combined.
Sprinkle the pecan crust mixture evenly over the spinach artichoke dip, spreading it to cover the surface completely.
Top the pecan crust with the remaining shredded mozzarella cheese.
Bake in the preheated oven for 25 minutes, or until the dip is bubbly and the crust is golden brown.
Allow the dish to cool for 5 minutes before serving. Serve warm with pita chips, tortilla chips, or fresh vegetable sticks.
Nutrition Facts
Calories |
785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1336 mg | 58% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 5.4 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 602 mg | 46% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
