Easy Cheesy Artichoke Bread
Transform your next gathering or family meal with this Easy Cheesy Artichoke Bread, a crave-worthy fusion of creamy, cheesy goodness and crispy golden bread. This simple yet indulgent recipe features a French bread loaf generously topped with a delectable mixture of tender artichoke hearts, melted mozzarella, tangy Parmesan, and a luscious blend of mayonnaise and sour cream. Enhanced with garlic, butter, and a touch of seasoning, every bite delivers bold flavors and a perfect crunch. Ready in under 30 minutes, this effortless dish is perfect as a crowd-pleasing appetizer, a comforting side, or even a snack for cheese lovers. Don't forget the optional sprinkle of fresh parsley for a bright, herby finish!
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Recipe Information
Ingredients
- 1 whole French bread loaf
- 1.5 cups Artichoke hearts (canned or jarred, drained and chopped)
- 0.5 cups Mayonnaise
- 0.5 cups Sour cream
- 1 cups Shredded mozzarella cheese
- 0.5 cups Shredded Parmesan cheese
- 3 cloves Garlic cloves (minced)
- 2 tablespoons Fresh parsley (chopped, optional)
- 2 tablespoons Butter (melted)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the French bread loaf in half horizontally to create two long pieces and place them cut-side up on the prepared baking sheet.
In a medium mixing bowl, combine the chopped artichoke hearts, mayonnaise, sour cream, shredded mozzarella cheese, shredded Parmesan cheese, minced garlic, melted butter, salt, and black pepper. Mix until well combined.
Evenly spread the cheesy artichoke mixture onto the cut sides of the bread halves, covering them completely.
Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and bubbly.
Switch the oven to broil for an additional 2-3 minutes to lightly brown and crisp the topping. Keep a close eye to prevent burning.
Remove from the oven and let the bread cool slightly for 2-3 minutes. Sprinkle with chopped fresh parsley, if desired, for added color and flavor.
Slice the bread into pieces and serve warm. Enjoy your Easy Cheesy Artichoke Bread as a delicious appetizer or side dish!
Nutrition Facts
Calories |
3128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.2 g | 235% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 6291 mg | 274% | |
| Total Carbohydrate | 285.1 g | 104% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 17.3 g | ||
| Protein | 93.9 g | 188% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1648 mg | 127% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 1143 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
