Chilichoke Dip
Elevate your appetizer game with this irresistible Chilichoke Dip, a creamy, cheesy blend of artichoke hearts, spinach, and a hint of green chilies for just the right touch of heat. Perfectly baked to golden, bubbling perfection, this dip combines cream cheese, sour cream, and mayo for an ultra-silky texture, while Parmesan and mozzarella add layers of rich, melty goodness. Infused with garlic, a splash of lemon juice, and a pinch of seasoning, every bite bursts with bold flavor. Serve it alongside tortilla chips, crackers, or fresh veggies for the ultimate party-ready crowd-pleaser. Whether you're hosting game night or looking for a standout holiday appetizer, this Chilichoke Dip is guaranteed to impress.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1.5 cups Shredded mozzarella cheese
- 14 oz Canned artichoke hearts
- 10 oz Frozen spinach, thawed and drained
- 4 oz Diced green chilies
- 2 cloves Minced garlic
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
Stir in the grated Parmesan cheese and 1 cup of shredded mozzarella, saving the remaining 0.5 cup of mozzarella for topping.
Chop the canned artichoke hearts into small pieces and add them to the bowl.
Squeeze out any excess water from the thawed spinach and add it to the bowl along with the diced green chilies.
Add the minced garlic, lemon juice, salt, and black pepper to the mixture. Stir everything together until evenly combined.
Transfer the mixture into a greased 9-inch baking dish and spread it into an even layer.
Sprinkle the remaining 0.5 cup of shredded mozzarella cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the top is golden brown.
Remove from oven and let cool for 5 minutes before serving. Serve with tortilla chips, crackers, or vegetable sticks for dipping.
Nutrition Facts
Calories |
4140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 359.5 g | 461% | |
| Saturated Fat | 129.6 g | 648% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 6405 mg | 278% | |
| Total Carbohydrate | 142.3 g | 52% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 33.2 g | ||
| Protein | 118.0 g | 236% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3043 mg | 234% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2565 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
